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Wild Mushroom Quiche
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 7 min
Cook 38 min
Total 45 min
Prep 7 min
Cook 38 min
Savor the richness of Wild Mushroom Quiche, a delectable creation from CARNATION® MILKS. This luxurious dish invites you to relish a medley of wild mushrooms encased in a tender, flaky crust. The heart of this quiche features Nestlé® Carnation® Evaporated Milk, lending a velvety texture that melds beautifully with the earthy mushrooms.Complementing the creamy base, freshly shredded Parmesan cheese adds a subtle sharpness, enhancing every bite. This quiche is a culinary delight perfect for brunches, dinners, or as a main course for special occasions like Easter.Whether you're preparing a festive spread for Lent or simply indulging in a classic homemade meal, Wild Mushroom Quiche offers an elevated experience that's both inviting and satisfying.
Directions
Cook Mode
Keep screen awake
Step 1
Line 9-inch pie plate with pie crust dough; crimp edges, if desired.
Step 2
Heat oil in a large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 minutes or until soft.
Step 3
Add mushrooms; cook, stirring occasionally, for 8 minutes. Stir in thyme; cook, stirring occasionally, for 2 minutes or until mushrooms are browned and liquid is evaporated.
Step 4
Cool for a few minutes.
Step 5
Whisk eggs, flour, salt and pepper in a large bowl. Whisk in evaporated milk. Stir in mushroom mixture and mozzarella cheese. Pour into pie crust.
Step 6
Bake at 375° F for 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with Parmesan cheese.
Step 7
Cool for 15 minutes before serving.
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