Name: Wild Mushroom Quiche
Prep time: 7 s
Cook time: 38 s
Total time: 63 s
Yield: 8
Ingredients: 1 refrigerated pie crust dough for 9-inch pie; 1 tablespoon olive oil; 1/2 cup chopped onion; 1 pound wild mushrooms (creminiportobellooyster and/or shiitake)stems removedsliced or diced (about 6 cups total); 1 tablespoon chopped fresh thyme; 4 large eggs; 2 tablespoons all-purpose flour; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1 1/4 cups Nestlé® Carnation® Evaporated Milk; 1/2 cup shredded mozzarella or sharp cheddar cheese; 1 to 2 tablespoons freshly shredded Parmesan cheese

MAKE IT

Instrucciones En Español

Step 1

Line 9-inch pie plate with pie crust dough; crimp edges, if desired.

Step 2

Heat oil in a large skillet over medium-high heat. Add onion; cook, stirring occasionally, for 3 minutes or until soft.

Step 3

Add mushrooms; cook, stirring occasionally, for 8 minutes. Stir in thyme; cook, stirring occasionally, for 2 minutes or until mushrooms are browned and liquid is evaporated.