Overnight Whole-Wheat French Toast with Praline Topping
Breakfast

Overnight Whole-Wheat French Toast with Praline Topping

CARNATION® MILKS
Overnight Whole-Wheat French Toast with Praline Topping
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 10 min
Recipe Info - Serving Size
Servings
6 to 8 servings

Overnight Whole-Wheat French Toast with Praline Topping is a versatile and delightful breakfast option from CARNATION® MILKS. This easy recipe transforms a simple loaf of whole-wheat French bread into a sumptuous main dish perfect for brunch or a leisurely breakfast.

Crafted with love and rich ingredients, the main allure of this dish is its praline topping that caramelizes beautifully in the oven. Nestled beneath this nutty, sugary crust is the soft and airy whole-wheat French bread made extra tender with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk.

While powdered sugar and maple syrup are optional add-ons, they provide a classic finishing touch that enhances the overall sweetness. As a main entree, it serves not just as a comforting breakfast but also as a hearty brunch option, combining convenience with a touch of indulgence.

This dish pairs wonderfully with fresh fruit or a hot beverage, making it a favorite for those special morning meals. So, whether you're looking for a quick yet satisfying breakfast or a luscious brunch delight, this Overnight Whole-Wheat French Toast with Praline Topping is guaranteed to please your taste buds.

INGREDIENTS

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KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Spray 3-quart or 13 x 9-inch baking dish with nonstick cooking spray.

Step 2

Place bread slices on large baking sheet. Bake, flipping bread slices halfway through, for 25 minutes or until dry and just golden. Turn off oven. Cut bread slices in half; layer in prepared baking dish.

Step 3

Whisk together eggs in large bowl; whisk in evaporated milk, granulated sugar, vanilla extract, 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. Pour over bread, pressing bread to submerge. Spoon some of the mixture between the slices if needed. Cover tightly and refrigerate for at least 8 hours or overnight.

Step 4

Preheat oven to 350° F.

Step 5

Combine butter, brown sugar, remaining 1/2 teaspoon cinnamon and remaining 1/4 teaspoon nutmeg in large bowl; stir until smooth. Stir in pecans until coated. Uncover casserole; sprinkle evenly with pecan topping.

Step 6

Bake for 45 to 50 minutes or until puffed and golden brown. Sprinkle with powdered sugar. Serve with maple syrup. Serve immediately.

INGREDIENTS

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