Turkey Veggie Tetrazzini
Turkey Veggie Tetrazzini
Turkey Veggie Tetrazzini
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 45 min
Total 1 hr 5 min
Prep 20 min
Cook 45 min
Turkey Veggie Tetrazzini is a hearty combination of Italian-style vegetables, turkey, and whole wheat spaghetti mixed with a creamy sauce. A crowd pleaser!

Turkey Veggie Tetrazzini from CARNATION® MILKS is an immensely satisfying dish that combines the vibrant flavors of an Italian-style vegetable blend, including broccoli, red peppers, mushrooms, and onions, with savory turkey and wholesome whole wheat spaghetti. This delightful casserole is enveloped in a creamy sauce made richer with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, adding a smooth texture and depth of flavor.

The dish is effortlessly brought together with a generous topping of shredded Parmesan cheese, making every forkful a melody of taste and comfort. Ideal for family dinners and gatherings, this easy-to-make entrée is perfect for anyone looking for a straightforward yet indulgent meal. Whether for Lunch or Dinner, Turkey Veggie Tetrazzini delivers an Italian-American fusion that will leave your guests satisfied and eager for seconds.
Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F. Lightly grease 13 x 9-inch baking dish.
Step 2
Prepare pasta according to package directions, adding frozen vegetables to boiling pasta water for last minute of cooking time; drain. Return pasta and vegetables to cooking pot.
Step 3
Meanwhile, heat oil in medium saucepan over medium heat. Stir in flour, garlic powder, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and 1/2 cup cheese; cook over low heat until cheese melts. Remove from heat. Stir in turkey.
Step 4
Pour cheese sauce over pasta and vegetables; mix lightly. Pour into prepared baking dish. Sprinkle with remaining 1/4 cup cheese.
Step 5
Bake for 20 to 25 minutes or until lightly browned. Serve immediately.

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