Cake
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Traditional Cheesecake

Level
Intermediate
Prep
20 minutes
Cook
66 minutes
Servings
12 servings
For an elegant dessert, try this scrumptious traditional cheesecake. It won't disappoint you!
KEY INGREDIENTS
Carnation
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk 14 oz
NET WT 14 oz (397 g)
INGREDIENTS
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 1/4 cup granulated sugar
  • 3 packages (8 ounces each) cream cheese, at room temperature
  • 4 large eggs
  • 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • 1 cup (8 ounces) sour cream
  • Fruit pie filling or fruit topping (optional)
MAKE IT
Step 1
Preheat oven to 350º F.
Step 2
Combine graham cracker crumbs, butter and sugar in small bowl. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.
Step 3
Bake for 6 to 8 minutes. Cool on wire rack for 10 minutes.
Step 4
Beat cream cheese and sweetened condensed milk in large mixer bowl. Beat in eggs, flour, lemon juice and lemon peel. Pour into crust.
Step 5
Bake for 50 minutes. Remove from oven; spread with sour cream.
Step 6
Bake for 10 minutes or until edge is set but center still moves slightly. Cool completely in pan on wire rack. Refrigerate for several hours or overnight. Garnish with fruit topping.
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