Cake

Traditional Cheesecake

CARNATION® MILKS
Traditional Cheesecake
Recipe Info - Skill Level
Level
Intermediate
Recipe Info - Serving Size
Servings
12 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
1 hr 6 min
For an elegant dessert, try this scrumptious traditional cheesecake. It won't disappoint you!

INGREDIENTS

Step 1

Preheat oven to 350º F.

Step 2

Combine graham cracker crumbs, butter and sugar in small bowl. Press onto bottom and 1 inch up side of ungreased 9-inch springform pan.

Step 3

Bake for 6 to 8 minutes. Cool on wire rack for 10 minutes.

Step 4

Beat cream cheese and sweetened condensed milk in large mixer bowl. Beat in eggs, flour, lemon juice and lemon peel. Pour into crust.

Step 5

Bake for 50 minutes. Remove from oven; spread with sour cream.

Step 6

Bake for 10 minutes or until edge is set but center still moves slightly. Cool completely in pan on wire rack. Refrigerate for several hours or overnight. Garnish with fruit topping.

INGREDIENTS

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