Name: Three Milk Cake - Pastel Tres Leches
Prep time: 30 s
Cook time: 15 s
Total time: 75 s
Yield: 12
Cuisine: Mexican
Ingredients: 6 large egg whites; 1/2 cup granulated sugardivided; 6 large egg yolks; 1 cup all-purpose floursifted; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1 can (7.6 fluid ounces) NESTLÉ Media Cremaor 1 cup heavy whipping cream; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup brandy; 1 1/2 teaspoons vanilla extractdivided; 1 cup heavy whipping cream; 2 tablespoons granulated sugar

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 375° F. Grease and flour 9-inch springform pan.

Step 2

Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form. Combine egg yolks and remaining 1/4 cup sugar in large bowl; beat until light yellow in color. Fold egg white mixture and flour alternately into egg yolk mixture. Pour into prepared pan.

Step 3

Bake for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack.

Step 4

Combine sweetened condensed milk, media crema, evaporated milk, brandy and 1 teaspoon vanilla extract in medium bowl; stir well. Prick top of cake thoroughly with wooden pick. Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake. Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.

Step 5

Beat cream, 2 tablespoons sugar and remaining 1/2 teaspoon vanilla extract in small mixer bowl until stiff peaks form. Spread over top and sides of cake. Serve immediately with remaining cream.