Breakfast

Stuffed French Toast With Fresh Berry Topping

CARNATION® MILKS
Stuffed French Toast With Fresh Berry Topping
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
6 servings
This Stuffed French Toast With Fresh Berry Topping recipe takes your favorite strawberry preserves mixed with creamy ricotta cheese to make a delectable filling. Fresh berries and a dusting of powdered sugar top them off for an attractive and colorful presentation.

Delight in the luxurious taste of Stuffed French Toast With Fresh Berry Topping, showcasing a splendidly creamy filling featuring a harmony of strawberry preserves and ricotta cheese. This brunch creation, perfect for special occasions like Mother’s Day or Valentine’s Day, pairs beautifully with the freshness of vibrant berries and the sweetness of optional heated maple syrup. Originating from CARNATION® MILKS, this recipe is made with NESTLÉ® CARNATION® Evaporated Fat Free Milk, which adds a delightful richness that complements the French bread’s soft texture.

Whether you choose butter or margarine, the preparation is straightforward yet promises a memorable dining experience, ideal for those seeking an easy yet elegant dish. The powdered sugar provides a delicate touch, enhancing the berry topping for french toast in both flavor and presentation, making this a wonderful option for a quick and easy breakfast or brunch. Enjoy this nut-free delight without hassle, as its simplicity allows even novice cooks to achieve culinary success.

INGREDIENTS

Step 1

Combine berries and granulated sugar in small bowl. Combine ricotta cheese and preserves in separate small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in pie plate or shallow bowl; mix well.

Step 2

Spread ricotta-preserve mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.

Step 3

Heat small amount of oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.

Step 4

Sprinkle with powdered sugar; top with berries. Serve with maple syrup.

INGREDIENTS

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