Name: Stuffed French Toast With Fresh Berry Topping
Prep time: 20 s
Cook time: 8 s
Total time: 28 s
Yield: 6
Ingredients: 2 cups mixed fresh berries (strawberriesraspberriesblueberries and/or blackberries); 2 tablespoons granulated sugar; 2/3 cup lowfat ricotta cheese; 1/4 cup strawberry preserves; 3 large eggs; 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Fat Free Milk; 2 tablespoons packed brown sugar; 2 teaspoons vanilla extract; 12 slices (about 3/4-inch-thick) French breaddivided; Vegetable oilbutter or margarine; Powdered sugar (optional); Maple syrupheated (optional)

MAKE IT

Instrucciones En Español

Step 1

Combine berries and granulated sugar in small bowl. Combine ricotta cheese and preserves in separate small bowl; mix well. Combine eggs, evaporated milk, brown sugar and vanilla extract in pie plate or shallow bowl; mix well.

Step 2

Spread ricotta-preserve mixture evenly over 6 bread slices. Top with remaining bread slices to form sandwiches.

Step 3

Heat small amount of oil in large, nonstick skillet or griddle over medium heat. Dip sandwiches in egg mixture, coating both sides. Cook on each side for about 2 minutes or until golden brown.