KEY INGREDIENTS
INGREDIENTS
- ●4 cups fresh strawberries, sliced and sweetened
- ●2 cups all-purpose baking mix
- ●1/2 cup water
- ●2 tablespoons NESTLÉ® CARNATION® Instant Nonfat Dry Milk
- ●2 tablespoons granulated sugar
- ●2 tablespoons butter or margarine, melted
MAKE IT
Step 1
Preheat oven to 400° F.
Step 2
Combine baking mix, water, dry milk, sugar and butter in small bowl; mix well. Drop by heaping tablespoons onto ungreased baking sheet to make four large shortcakes.
Step 3
Bake for 10 to 13 minutes or until just golden. Cool slightly. Split shortcakes in half horizontally. Spoon strawberries over bottom half; top with top half. Top with whipped cream before serving, if desired.
Step 4
Note: A mixture of fresh blackberries, blueberries, or raspberries may be used in place of strawberries.