Cake

Strawberry Shortcakes

CARNATION® MILKS
Strawberry Shortcakes
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
4 servings
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
10 min
Nothing compares with the combination of fluffy shortcake biscuits, split open and steaming and loaded with sweetened fresh berries topped with clouds of whipped cream. Use strawberries, blueberries or any berry in season!

INGREDIENTS

Step 1

Preheat oven to 400° F.

Step 2

Combine baking mix, water, dry milk, sugar and butter in small bowl; mix well. Drop by heaping tablespoons onto ungreased baking sheet to make four large shortcakes.

Step 3

Bake for 10 to 13 minutes or until just golden. Cool slightly. Split shortcakes in half horizontally. Spoon strawberries over bottom half; top with top half. Top with whipped cream before serving, if desired.

Step 4

Note: A mixture of fresh blackberries, blueberries, or raspberries may be used in place of strawberries.

INGREDIENTS

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