This Pepperoni Pizza Quiche is a dressed-up version of a classic favorite that will leave you plenty of time to enjoy friends and family while it bakes in the oven.
Pepperoni Pizza Quiche combines the irresistible flavors of pepperoni and quiche into one delectable dish. Created by CARNATION® MILKS, this recipe masterfully blends the rich, savory taste of pepperoni with the creamy texture of NESTLÉ® CARNATION® Evaporated Milk. The dish is further enhanced by an Italian-blend cheese, ensuring each bite is packed with a delightful melty goodness.
Perfect for lunch or dinner, this pepperoni quiche offers a protein-rich experience that is both satisfying and easy to prepare. It’s a great option when you're short on time but still want to serve a meal that feels special. Suitable for various occasions, from a casual family meal to a weekend brunch, this quiche is bound to become a favorite.
Whether you're a novice in the kitchen or an experienced cook, the straightforward nature of this recipe ensures a delicious outcome every time. Indulge in the harmonious combination of pizza and quiche, masterfully delivered by CARNATION® MILKS.
Jump to:
Pepperoni Pizza Quiche
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 40 min
Total 50 min
Prep 10 min
Cook 40 min
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F.
Step 2
Sprinkle 1 cup cheese and half of pepperoni pieces onto bottom of pie shell.
Step 3
Whisk evaporated milk, eggs, flour, basil and garlic powder in medium bowl until blended. Pour mixture into pie shell. Sprinkle with remaining cheese. Decorate top with remaining pepperoni pieces and any other topping you like. Place quiche on baking sheet (if pie pan is made of aluminum foil).
Step 4
Bake for 40 to 45 minutes or until knife inserted near center comes out clean. Cool for 5 minutes before serving.
Choose 1/4 cup of any of your favorite toppings (such as chopped onions, red or green peppers or sliced black olives) and add as topping with the remaining pepperoni pieces.



