Desserts

Peaches & Cream Gelatin Delight

Level

Easy

Prep

15 minutes

Cook

10 minutes

Servings

10 servings

A beautiful dessert made with pineapple gelatin, cream cheese and topped with maraschino cherries. Your guests will enjoy this cool citrus taste enhanced by a vanilla cookie flavor.

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

Sweetened Condensed Milk

NESTLÉ® CARNATION® Sweetened Condensed Milk

14 oz

INGREDIENTS

●
1/2 cup (1 stick) butter
●
1 1/2 cups crushed vanilla wafers (about 45) or Maria cookies (about 30)
●
1 packet (.25 ounce) unflavored gelatin
●
1/3 cup fresh lemon juice (about 2 lemons)
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
●

1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
●
1 package (8 ounces) cream cheese, at room temperature, cut in cubes
●
1 can (8.75 ounces) sliced peaches, drained
●
7 maraschino cherries, blotted dry
●
1 package (3 ounces) pineapple-flavored gelatin

MAKE IT

Step 1

Preheat oven to 350º F.

Step 2

Melt butter in small saucepan. Stir in cookie crumbs until well blended. Press crumbs onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.

Step 3

Dissolve unflavored gelatin in lemon juice in small bowl. Place evaporated and condensed milks, cream cheese and dissolved gelatin in blender; blend until smooth. Pour mixture over crust; refrigerate for 1 hour.

Step 4

Arrange peaches and cherries on chilled pie. Prepare pineapple gelatin as directed on package. To prevent fruit from floating, pour about 1/4 inch of gelatin over arranged fruit. Refrigerate until slightly set, but not firm. Pour remaining gelatin over the fruit. Refrigerate for several hours or until completely firm.

Step 5

To Serve: Dip knife in warm water and run around edge to loosen. Remove side of pan.

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