Name: Peaches & Cream Gelatin Delight
Prep time: 15 s
Cook time: 10 s
Total time: 145 s
Yield: 10
Ingredients: 1/2 cup (1 stick) butter; 1 1/2 cups crushed vanilla wafers (about 45) or Maria cookies (about 30); 1 packet (.25 ounce) unflavored gelatin; 1/3 cup fresh lemon juice (about 2 lemons); 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk; 1 package (8 ounces) cream cheeseat room temperaturecut in cubes; 1 can (8.75 ounces) sliced peachesdrained; 7 maraschino cherriesblotted dry; 1 package (3 ounces) pineapple-flavored gelatin

MAKE IT

Step 1

Preheat oven to 350º F.

Step 2

Melt butter in small saucepan. Stir in cookie crumbs until well blended. Press crumbs onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.

Step 3

Dissolve unflavored gelatin in lemon juice in small bowl. Place evaporated and condensed milks, cream cheese and dissolved gelatin in blender; blend until smooth. Pour mixture over crust; refrigerate for 1 hour.

Step 4

Arrange peaches and cherries on chilled pie. Prepare pineapple gelatin as directed on package. To prevent fruit from floating, pour about 1/4 inch of gelatin over arranged fruit. Refrigerate until slightly set, but not firm. Pour remaining gelatin over the fruit. Refrigerate for several hours or until completely firm.