Peaches & Cream Gelatin Delight
Peaches & Cream Gelatin Delight
Peaches & Cream Gelatin Delight
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 15 min
Cook 10 min
Total 25 min
Prep 15 min
Cook 10 min

A beautiful dessert made with pineapple gelatin, cream cheese and topped with maraschino cherries. Your guests will enjoy this cool citrus taste enhanced by a vanilla cookie flavor.

Peaches & Cream Gelatin Delight is a heavenly dessert that combines the smooth texture of cream cheese with the refreshing burst of pineapple gelatin. Topped with vibrant maraschino cherries, this dessert is not only visually stunning but also delivers a cool citrus taste that is sure to delight. What sets it apart is the delightful vanilla cookie flavor that adds a subtle, delicious crunch to each bite.

This delightful dessert is brought to you by CARNATION® MILKS. Made with NESTLÉ® CARNATION® Evaporated Milk and NESTLÉ® CARNATION® Sweetened Condensed Milk, it delivers a rich and creamy texture.

Peaches & Cream Gelatin Delight is perfect for any occasion and is easy to make, making it ideal for anyone looking for a delicious, no-fuss dessert.

Ingredients
Key Ingredient
A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
Front Center view of Carnation Sweetened Condensed Milk 14oz NET WT 14 OZ (397 g) product.

Nestle® Carnation® Sweetened Condensed Milk

(NET WT 14 OZ (397 g))
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350º F.
Step 2
Melt butter in small saucepan. Stir in cookie crumbs until well blended. Press crumbs onto bottom of ungreased 9-inch springform pan. Bake for 10 minutes.
Step 3
Dissolve unflavored gelatin in lemon juice in small bowl. Place evaporated and condensed milks, cream cheese and dissolved gelatin in blender; blend until smooth. Pour mixture over crust; refrigerate for 1 hour.
Step 4
Arrange peaches and cherries on chilled pie. Prepare pineapple gelatin as directed on package. To prevent fruit from floating, pour about 1/4 inch of gelatin over arranged fruit. Refrigerate until slightly set, but not firm. Pour remaining gelatin over the fruit. Refrigerate for several hours or until completely firm.
Step 5
To Serve: Dip knife in warm water and run around edge to loosen. Remove side of pan.

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