Pasta with Beef and Cinnamon

Name: Pasta with Beef and Cinnamon
Prep time: 10 s
Cook time: 35 s
Total time: 45 s
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 pound ground beef; 1 medium onionchopped; 1 small green bell pepperchopped (optional); 2 cups dry small elbow macaroni; 2 cups water; 1 can (8 ounces) tomato sauce; 4 cloves garlicfinely chopped; 2 teaspoons salt; 1 teaspoon ground cinnamon; Crushed dried red pepper flakes (optional); 1 cup NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup golden raisins; 3 tablespoons capers; 1 cup (4 ounces) shredded cheddar cheese

CARNATION® MILKS

Level

Easy

Prep

10 min

Cook

35 min

Servings

6 servings

This Pasta with Beef and Cinnamon recipe gives a Cuban touch to the traditional blend of pasta, ground meat and cheese.

Experience the exotic flavors of Cuba with Pasta with Beef and Cinnamon. This intriguing recipe from CARNATION® MILKS transforms a beloved classic into an enticing taste adventure. Imagine the savory ground beef combined with the subtle warmth of cinnamon, creating a unique and memorable dining experience.

The dish is enhanced further with the creaminess of NESTLÉ® CARNATION® Evaporated Milk, adding a velvety texture that beautifully complements the flavors. For those who enjoy a touch of heat, consider adding some crushed dried red pepper flakes for an extra kick.

This easy recipe is perfect for family dinners or a special dinner party entrée. Appreciated by all skill levels, this Cuban-inspired pasta dish is ready to impress in under an hour, making it ideal for busy weeknights.