Breakfast

Overnight Whole-Wheat French Toast with Praline Topping

CARNATION® MILKS
Overnight Whole-Wheat French Toast with Praline Topping
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 to 8 servings
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
1 hr 10 min

INGREDIENTS

Step 1

Preheat oven to 350° F. Spray 3-quart or 13 x 9-inch baking dish with nonstick cooking spray.

Step 2

Place bread slices on large baking sheet. Bake, flipping bread slices halfway through, for 25 minutes or until dry and just golden. Turn off oven. Cut bread slices in half; layer in prepared baking dish.

Step 3

Whisk together eggs in large bowl; whisk in evaporated milk, granulated sugar, vanilla extract, 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. Pour over bread, pressing bread to submerge. Spoon some of the mixture between the slices if needed. Cover tightly and refrigerate for at least 8 hours or overnight.

Step 4

Preheat oven to 350° F.

Step 5

Combine butter, brown sugar, remaining 1/2 teaspoon cinnamon and remaining 1/4 teaspoon nutmeg in large bowl; stir until smooth. Stir in pecans until coated. Uncover casserole; sprinkle evenly with pecan topping.

Step 6

Bake for 45 to 50 minutes or until puffed and golden brown. Sprinkle with powdered sugar. Serve with maple syrup. Serve immediately.

INGREDIENTS

WHAT PEOPLE ARE SAYING