Name: Overnight Whole-Wheat French Toast with Praline Topping
Prep time: 15 s
Cook time: 70 s
Total time: 565 s
Yield: 6
Ingredients: Nonstick cooking spray; 1 loaf (1 pound) whole-wheat French breadsliced into 1-inch pieces (10-12 slices total); 8 large eggs; 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk; 2 tablespoons granulated sugar; 1 tablespoon vanilla extract; 1 teaspoon ground cinnamondivided; 3/4 teaspoon ground nutmegdivided; 1/4 cup (1/2 stick) unsalted butterat room temperature; 1/2 cup packed brown sugar; 1 cup chopped pecans; Powdered sugar and maple syrup (optional)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 350° F. Spray 3-quart or 13 x 9-inch baking dish with nonstick cooking spray.

Step 2

Place bread slices on large baking sheet. Bake, flipping bread slices halfway through, for 25 minutes or until dry and just golden. Turn off oven. Cut bread slices in half; layer in prepared baking dish.

Step 3

Whisk together eggs in large bowl; whisk in evaporated milk, granulated sugar, vanilla extract, 1/2 teaspoon cinnamon and 1/2 teaspoon nutmeg. Pour over bread, pressing bread to submerge. Spoon some of the mixture between the slices if needed. Cover tightly and refrigerate for at least 8 hours or overnight.

Step 4

Preheat oven to 350° F.

Step 5

Combine butter, brown sugar, remaining 1/2 teaspoon cinnamon and remaining 1/4 teaspoon nutmeg in large bowl; stir until smooth. Stir in pecans until coated. Uncover casserole; sprinkle evenly with pecan topping.