Oat-Date Bars
Desserts

Oat-Date Bars

CARNATION® MILKS
Oat-Date Bars
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
20 min
Recipe Info - Serving Size
Servings
16 bars

Try this delicious and light Oat-Date Bars recipe during the holidays or any time of year. Your family and friends will love them.

Oat-Date Bars from CARNATION® MILKS combine a delightful texture with a natural sweetness that will have everyone reaching for seconds. These bars are made with NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, which adds a rich and creamy touch to the mix. The inclusion of SPLENDA® Sugar Blend for Baking and SPLENDA® Brown Sugar Blend enhances the sweetness while keeping it balanced.

Perfect for a quick snack or a sumptuous dessert, these Oat-Date Bars are incredibly easy to make, falling under Easy Recipes that can be completed in under an hour. Featuring wholesome oats and dates, they are light yet satisfying, ideal for any occasion. Whether it's a festive holiday gathering or just a regular day, these bars bring a touch of homemade comfort to the table.

Treat yourself and your loved ones to the sweet and nourishing goodness found in every bite of Oat-Date Bars. With a prep time of less than an hour, these Dessert Recipes are a convenient and delightful addition to your culinary repertoire.

INGREDIENTS

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KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 400° F. Grease 8-inch-square baking dish.

Step 2

Combine dates, evaporated milk, SPLENDA® Sugar Blend for Baking and vanilla extract in medium saucepan. Cook, over medium-low heat, stirring occasionally, for 8 to 10 minutes or until thickened. Remove from heat.

Step 3

Beat butter and SPLENDA® Brown Sugar Blend in large mixer bowl until creamy. Beat in flour, oats, baking soda, salt and cinnamon. With floured fingers, press half of crust mixture onto bottom of prepared baking pan. Spread date filling over crust. Top with remaining crust.

Step 4

Bake for 20 to 25 minutes or until golden. Serve warm. Cut into bars.

INGREDIENTS

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