MAKE IT
Step 1
In a medium bowl, combine pudding mix and evaporated milk. Whisk for 1-2 minutes until combined and starting to thicken.
Step 2
Pour mixture into pie crust and decorate the top with raspberries. Place pie into refrigerator to firm for at least 1 hour prior to serving.
INGREDIENTS
THERES MORE TO COOK WITH OUR MILKS.
