Mango Upside-Down Cake

Mango Upside-Down Cake is a treat that will quickly become a family and entertaining favorite! This recipe is a twist on the classic upside-down cake recipe, with mangoes replacing pineapples. Tip: To select a ripe mango, choose one that is firm but not hard and gives slightly when gently squeezed. They also have a sweet, fruity aroma around the stem and smooth, yellow- to red-blushed skin. A long, flat seed runs down the center of each mango. Stand the mango, stem end up, on a cutting board. Carefully use a sharp knife to slice lengthwise through the flesh slightly to the right, then the left, of the stem and seed.

Mango Upside-Down Cake is an irresistible dessert that brings a tropical twist to any gathering. This scrumptious cake, made with fresh, ripe mangoes, swaps out the traditional pineapples for a delightful change. Crafted with CARNATION® MILKS, the cake boasts a rich and creamy texture that pairs perfectly with the caramelized mango topping.

Ideal for Mother’s Day celebrations or as a summer treat, the mango upside down cake is both easy to prepare and utterly delicious. Its stunning presentation makes it a standout at any holiday or event, while its sweet and fruity flavor ensures it will be loved by friends and family alike. For the best results, use ripe mangoes that are slightly soft to the touch and have a fragrant aroma around the stem.

The recipe fits seamlessly into any occasion, from festive holidays to casual gatherings, and can be made in under an hour. Whether you’re a seasoned baker or a novice, this nut-free dessert is a foolproof way to impress your guests.

Made with NESTLÉ® CARNATION® Evaporated Milk, the mango upside down cake achieves a moist and tender crumb that sets it apart. Elevate your dessert repertoire with this delightful cake, perfect for any time you crave a sweet and fruity finish to your meal.