Name: Macaroni & Cheese Waffles
Prep time: 10 s
Cook time: 8 s
Total time: 18 s
Yield: 6
Ingredients: 1 box (7.25 ounces) store-bought macaroni & cheese with dry cheese sauce packet; 1/2 cup NESTLÉ® CARNATION Evaporated Milk; 1 3/4 cups shredded cheddar cheese; 1 large egg; 1/3 cup Italian breadcrumbs; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/2 cup shredded Parmesan cheese; Suggested dipping sauces: mustardketchuphot sauce

INGREDIENTS

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1 box (7.25 ounces) store-bought macaroni & cheese with dry cheese sauce packet
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1/2 cup NESTLÉ® CARNATION Evaporated Milk
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1 3/4 cups shredded cheddar cheese
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1 large egg
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1/3 cup Italian breadcrumbs
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1/4 teaspoon salt
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1/8 teaspoon ground black pepper
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1/2 cup shredded Parmesan cheese
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Suggested dipping sauces: mustard, ketchup, hot sauce

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Boil the macaroni according to manufacturer’s instructions. Drain and return to pot.

Step 2

Stir in evaporated mix and dry cheese mix from the box. Then stir in the cheddar cheese and egg, followed by the breadcrumbs, salt and pepper. Set aside.

Step 3

Heat your waffle iron and spray the grates with baking spray. Using a ½-cup measurer, spoon waffle mixture onto grates to create individual waffles. The number of waffles you cook at one time will depend on the size of your waffle maker. Press each spoonful gently to flatten slightly, and sprinkle tops with Parmesan cheese. Cook waffles according to waffle iron instructions. Continue this process to cook remaining waffles.