Name: Light Orange Panna Cotta with Fresh Raspberries
Prep time: 10 s
Total time: 130 s
Yield: 4
Ingredients: 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk; 1/4 cup granulated sugar; 1 teaspoon finely grated orange zest; 1 1/4 teaspoons unflavored gelatin; 1 tablespoon orange-flavored liqueursuch as Cointreau or Grand Marnier; 1/2 pint raspberries

INGREDIENTS

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1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
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1/4 cup granulated sugar
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1 teaspoon finely grated orange zest
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1 1/4 teaspoons unflavored gelatin
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1 tablespoon orange-flavored liqueur, such as Cointreau or Grand Marnier
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1/2 pint raspberries

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Whisk evaporated milk, sugar, orange zest, and gelatin in a small saucepan until gelatin softens and sugar dissolves. Bring milk mixture to a simmer. Remove from heat and stir in liqueur. Pour a scant 1/2 cup into each of four 6-ounce custard cups. Refrigerate until set, about 2 hours. (Panna cotta can be covered with plastic wrap and refrigerated for up to 5 days.)

Step 2

To serve, run a thin-bladed knife around inside edge of custard cup. Turn out each panna cotta onto a small dessert plate, garnish with raspberries, and serve. Recipe and image courtesy of Pam Anderson, author of The Perfect Recipe for Losing Weight & Eating Great (2008).