Happy 15th Three Milk Cake (Tres Leches)
Creamy, luscious Tres Leches Cake is a popular dessert throughout Latin America. For many, it's also part of baby’s first birthday party or a special fifteenth birthday tradition called Quinceañera. When a girl turns fifteen, it marks her transition from childhood to womanhood and this birthday is often celebrated with a Catholic mass, a waltz and a delicious feast. Serve this delectable cake at any celebration!
Sweetened Condensed Milk
NESTLÉ® CARNATION® Sweetened Condensed Milk 14 oz
NESTLÉ® CARNATION® Evaporated Milk 12 oz
- 6 large egg whites
- 1/2 cup plus 2 tablespoons granulated sugar, divided
- 6 large egg yolks
- 1 cup all-purpose flour, sifted
- 1 can (14 ounces) NESTLÉ® CARNATION® Sweetened Condensed Milk
- 1 can (7.6 fluid ounces) NESTLÉ Media Crema
- 2/3 cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
- 1/4 cup brandy
- 1 1/2 teaspoons vanilla extract, divided
- 1 cup heavy whipping cream
Preheat oven to 375° F. Grease and flour 9-inch springform pan.
Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form. Combine egg yolks and 1/4 cup sugar in medium bowl; beat until light yellow in color. Fold egg white mixture and flour alternately into egg yolk mixture. Pour into prepared pan.
Bake for 15 to 20 minutes or just until golden and wooden pick inserted in center comes out clean. Remove from oven to wire rack.
Combine sweetened condensed milk, media crema, evaporated milk, brandy and 1 teaspoon vanilla extract in medium bowl; stir well. Prick top of cake thoroughly with wooden pick. Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake. Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.
Beat cream, remaining 2 tablespoons sugar and remaining 1/2 teaspoon vanilla extract in small mixer bowl until stiff peaks form. Spread over top and sides of cake. Serve immediately with remaining cream.