Green Bean Frittata with Gouda & Parmesan Cheeses

Green Bean Frittata with Gouda and Parmesan Cheeses is a savory baked egg dish that is perfect for brunch, lunch or dinner. Cut the warm frittata into wedges and serve with your favorite tomato sauce or white sauce.

Experience a delightful fusion of flavors with the Green Bean Frittata with Gouda and Parmesan Cheeses, an exquisite dish crafted from CARNATION® MILKS. Perfect for any time of day, this green bean and egg recipe promises a fulfilling meal with its rich and creamy taste. The frittata combines fresh green beans and eggs with the smoothness of NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, enhancing its savory essence.

Blending shredded Gouda and grated Parmesan cheese creates a deeply flavorful center, ensuring each bite is nothing short of indulgent. This recipe is designed to be versatile and can be enjoyed as a green bean breakfast option or paired with your choice of fresh tomato or white sauce for a refreshing twist.

Ideal for those leisurely brunches or intimate dinners, this easy-to-make dish suits all skill levels. Celebrate spring and summer with this delightful green bean frittata, showcasing the best of nut-free dining with a touch of elegance.