Breakfast

French Toast with Creamy Maple Syrup

Level

Easy

Prep

10 minutes

Cook

12 minutes

Servings

6 servings

Golden French Toast slices drizzled with creamy maple syrup make this dish a favorite with kids. Serve sausage links and fresh orange wedges on the side and watch breakfast disappear!

KEY INGREDIENTS

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Milk

12 oz

INGREDIENTS

●
3/4 cup granulated sugar
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1 1/2 cups NESTLÉ® CARNATION® Evaporated Milk, divided
●
1/3 cup maple-flavored pancake syrup
●
2 teaspoons vanilla extract, divided
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5 tablespoons butter, divided
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6 large eggs
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1/2 teaspoon ground cinnamon
●
12 slices whole-wheat or white bread, divided

MAKE IT

Step 1

Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.

Step 2

Whisk together eggs, remaining 1 cup evaporated milk, remaining 1 teaspoon vanilla extract and cinnamon in medium bowl.

Step 3

Melt 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with remaining 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.

TIP:

One 12 fluid ounce can of NESTLÉ® CARNATION® is all the evaporated milk you will need for this recipe.

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