Breakfast
French Toast with Creamy Maple Syrup
French Toast with Creamy Maple Syrup
Level
Easy
Prep
10 minutes
Cook
12 minutes
Servings
6 servings
- Golden French Toast slices drizzled with creamy maple syrup make this dish a favorite with kids. Serve sausage links and fresh orange wedges on the side and watch breakfast disappear!
KEY INGREDIENTS
INGREDIENTS
- ●3/4 cup granulated sugar
- ●1 1/2 cups NESTLÉ® CARNATION® Evaporated Milk, divided
- ●1/3 cup maple-flavored pancake syrup
- ●2 teaspoons vanilla extract, divided
- ●5 tablespoons butter, divided
- ●6 large eggs
- ●1/2 teaspoon ground cinnamon
- ●12 slices whole-wheat or white bread, divided
MAKE IT
Step 1
Combine sugar, 1/2 cup evaporated milk, syrup and 1 teaspoon vanilla extract in small saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in 2 tablespoons butter. Makes 1 1/2 cups.
Step 2
Whisk together eggs, remaining 1 cup evaporated milk, remaining 1 teaspoon vanilla extract and cinnamon in medium bowl.
Step 3
Melt 1 tablespoon butter in large, nonstick skillet over medium heat. Dip 4 slices bread in milk mixture and then place in skillet. Cook about 2 minutes per side or until golden. Repeat 2 more times with with remaining 2 tablespoons butter and remaining bread. Keep warm in oven. Serve with warm Creamy Maple Syrup. Refrigerate any leftover syrup for another use.
