Dutch Baby

Dutch Baby

CARNATION® MILKS
Dutch Baby
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
20 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
Makes 4 servings, 2 wedges per serving

Dutch Baby is a delightful creation that promises to elevate your breakfast or brunch experience. This CARNATION® MILKS recipe brings a touch of culinary magic to your table, featuring the creamy richness of Nestlé® Carnation® Evaporated Lowfat 2% Milk or Nestlé® Carnation® Evaporated Fat Free Milk.

The Dutch Baby is a sumptuous dish with a light, airy texture, enhanced by a pinch of salt to balance the flavors perfectly. For a burst of freshness, serve it with a generous squeeze of lemon. For those who enjoy a touch of sweetness, maple syrup (optional) adds a delightful finish.

This easy recipe is perfect for all skill levels and fits occasion tags like Father's Day and Mother's Day, making it a versatile addition to your breakfast and brunch repertoire. Ready in no time and packed with flavor, this Dutch Baby is sure to become a favorite in your household.

INGREDIENTS

KEY INGREDIENTS

Front Center view of CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Evaporated Lowfat 2% Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Place eggs and egg white, flour, evaporated milk, sugar, lemon peel, vanilla extract and salt in blender; cover. Blend until smooth. Scrape down sides and blend again if needed. Let mixture sit for about 10 minutes.

Step 2

Meanwhile, place a 10-inch cast iron or oven-proof skillet in oven and heat to 425° F. Remove skillet from oven with oven mitts. Add butter to skillet and swirl to coat sides of skillet. Add batter to skillet.

Step 3

Bake for 15 to 20 minutes or until puffed and golden. Edges should be deep golden brown and crisp.

Step 4

Slide onto serving platter or cutting board or serve in skillet if desired. Top with fresh berries; squeeze with lemon juice. Dust with powdered sugar. Cut into 8 wedges. Serve warm with syrup.

Cook’s Tip:

Sprinkle 1 cup of fresh berries over batter before baking.

INGREDIENTS

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