KEY INGREDIENTS
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
- 1 ¼ cups all-purpose flour
- 1 can (12 fluid ounces) Nestlé® Carnation® Evaporated Lowfat 2% Milk
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
- 1 large head cauliflower, chopped into bite-size pieces
- Olive oil cooking spray
- 2 tablespoons butter
- ½ cup buffalo sauce
- 2 teaspoons honey
MAKE IT
Step 1
Combine flour, evaporated milk, garlic powder and pepper in a large bowl; whisk until batter is smooth. Add cauliflower pieces to batter; toss with a fork until coated.
Step 2
Spray large rimmed baking sheet with cooking spray. Arrange cauliflower onto baking sheet in a single layer, shaking off excess batter.
Step 3
Bake at 450° F for 20 to 25 minutes or until lightly browned.
Step 4
Melt butter in a small saucepan over medium-low heat. Remove from heat. Stir in buffalo sauce and honey.
Step 5
Brush buffalo sauce mixture over cauliflower, coating until all the mixture is used. Serve with dressing, celery and carrot sticks.
