Baked Buffalo Cauliflower Bites
Photo of spicy buffalo cauliflower bites in bowl with celery and carrot sticks
Photo of spicy buffalo cauliflower bites in bowl with celery and carrot sticks
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 25 min
Cook 25 min
Total 50 min
Prep 25 min
Cook 25 min
Baked Buffalo Cauliflower Bites bring a fiery twist to classic buffalo flavor, capturing the essence of an easy-to-whip-up appetizer that’s perfect for game day gatherings. This recipe from CARNATION® MILKS highlights the use of Nestlé® Carnation® Evaporated Lowfat 2% Milk, providing a luscious touch that balances the heat beautifully. Sprayed with olive oil cooking spray before baking, the cauliflower bites emerge with a satisfying crispness that maintains the spicy, mouthwatering coating. As a versatile appetizer, these bites are a tasty addition to any event, inviting friends and family to enjoy their spicy flair. Whether you’re a fan of buffalo style or seeking a lower sugar option, these delicious bites are a foolproof way to savor bold flavors.
Ingredients
Directions
Cook Mode
Keep screen awake
Step 1
Combine flour, evaporated milk, garlic powder and pepper in a large bowl; whisk until batter is smooth. Add cauliflower pieces to batter; toss with a fork until coated.
Step 2
Spray large rimmed baking sheet with cooking spray. Arrange cauliflower onto baking sheet in a single layer, shaking off excess batter.
Step 3
Bake at 450° F for 20 to 25 minutes or until lightly browned.
Step 4
Melt butter in a small saucepan over medium-low heat. Remove from heat. Stir in buffalo sauce and honey.
Step 5
Brush buffalo sauce mixture over cauliflower, coating until all the mixture is used. Serve with dressing, celery and carrot sticks.

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