Desserts
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Dulce de Leche Crème Brûlee with Burnt Orange Sugar
CARNATION® MILKS
Dulce de Leche Crème Brûlee with Burnt Orange Sugar
Level
Easy
Prep
10 min
Cook
1 hr 5 min
Servings
6 servings
- The rich and silky Dulce de Leche Crème Brûlee is a delicious custard with caramelized flavor notes and features a spicy, citrus-flavored topping that is sure to please!
KEY INGREDIENTS
INGREDIENTS
- ●2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
- ●3/4 cup packed brown sugar
- ●1/2 cup granulated sugar
- ●2 large eggs
- ●2 large egg yolks
- ●2 teaspoons vanilla extract
- ●1/4 cup granulated sugar
- ●1 teaspoon thawed orange juice concentrate
- ●2 pinches ground cayenne pepper
MAKE IT
Step 1
Preheat oven to 325º F. Place six 6-ounce ramekins or custard cups in 13 x 9-inch baking pan.
Step 2
Place evaporated milk, brown sugar and granulated sugar in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugars are dissolved. Beat eggs and egg yolks in medium bowl; gradually whisk milk mixture into eggs. Stir in vanilla extract. Pour mixture through a fine sieve into ramekins. Fill baking pan with hot water to 1-inch depth. Loosely cover pan with foil.
Step 3
Bake for 65 to 70 minutes or until gently set in the center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
Step 4
Preheat broiler. Combine granulated sugar, concentrate and cayenne pepper in small bowl. Sprinkle each crème brûlee with heaping teaspoon of mixture. Broil for 1 to 3 minutes or until mixture has melted and caramelized (turned brown). Refrigerate for 30 minutes or until topping hardens.
