The rich and silky Dulce de Leche Crème Brûlee is a delicious custard with caramelized flavor notes and features a spicy, citrus-flavored topping that is sure to please!
Dulce de Leche Crème Brûlee with Burnt Orange Sugar is a decadent dessert that promises a flavor-packed bite every time. Created by CARNATION® MILKS, this stunning sweet treat showcases the delightful qualities of dulce de leche creme brulee. The creamy custard base, made richer with NESTLÉ® CARNATION® Evaporated Milk, delivers a velvety texture that melts in your mouth.
The highlight of this recipe is the topping – a caramelized, burnt orange sugar layer that adds a delightful crunch and zesty citrus notes to each spoonful. This adds a perfect contrast to the smooth custard, enhancing the overall experience.
Perfect for any occasion, this creme dulce recipe is not only a crowd-pleaser but also makes for an impressive finish to any meal. It's an easy recipe to follow, making it accessible for cooks of all skill levels. Whether you’re preparing a festive dinner or just indulging yourself, Dulce de Leche Crème Brûlee with Burnt Orange Sugar is sure to stand out as a memorable dessert.
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Dulce de Leche Crème Brûlee with Burnt Orange Sugar
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 10 min
Cook 1 hr 5 min
Total 1 hr 15 min
Prep 10 min
Cook 1 hr 5 min
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 325º F. Place six 6-ounce ramekins or custard cups in 13 x 9-inch baking pan.
Step 2
Place evaporated milk, brown sugar and granulated sugar in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugars are dissolved. Beat eggs and egg yolks in medium bowl; gradually whisk milk mixture into eggs. Stir in vanilla extract. Pour mixture through a fine sieve into ramekins. Fill baking pan with hot water to 1-inch depth. Loosely cover pan with foil.
Step 3
Bake for 65 to 70 minutes or until gently set in the center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
Step 4
Preheat broiler. Combine granulated sugar, concentrate and cayenne pepper in small bowl. Sprinkle each crème brûlee with heaping teaspoon of mixture. Broil for 1 to 3 minutes or until mixture has melted and caramelized (turned brown). Refrigerate for 30 minutes or until topping hardens.



