Name: Dulce de Leche Crème Brûlee with Burnt Orange Sugar
Prep time: 10 s
Cook time: 65 s
Total time: 315 s
Yield: 6
Cuisine: Spanish
Ingredients: 2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk; 3/4 cup packed brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 large egg yolks; 2 teaspoons vanilla extract; 1/4 cup granulated sugar; 1 teaspoon thawed orange juice concentrate; 2 pinches ground cayenne pepper

INGREDIENTS

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2 cans (12 fluid ounces each) NESTLÉ® CARNATION® Evaporated Milk
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3/4 cup packed brown sugar
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1/2 cup granulated sugar
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2 large eggs
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2 large egg yolks
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2 teaspoons vanilla extract
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1/4 cup granulated sugar
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1 teaspoon thawed orange juice concentrate
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2 pinches ground cayenne pepper

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Preheat oven to 325º F. Place six 6-ounce ramekins or custard cups in 13 x 9-inch baking pan.

Step 2

Place evaporated milk, brown sugar and granulated sugar in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugars are dissolved. Beat eggs and egg yolks in medium bowl; gradually whisk milk mixture into eggs. Stir in vanilla extract. Pour mixture through a fine sieve into ramekins. Fill baking pan with hot water to 1-inch depth. Loosely cover pan with foil.

Step 3

Bake for 65 to 70 minutes or until gently set in the center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

Step 4

Preheat broiler. Combine granulated sugar, concentrate and cayenne pepper in small bowl. Sprinkle each crème brûlee with heaping teaspoon of mixture. Broil for 1 to 3 minutes or until mixture has melted and caramelized (turned brown). Refrigerate for 30 minutes or until topping hardens.