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Cinnamon Breakfast Toast with Orange-Rum Syrup
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 45 min
Cook 5 min
Total 50 min
Prep 45 min
Cook 5 min
This Cinnamon Breakfast Toast will become a family favorite! Oranges and rum are produced in Venezuela, so it makes sense that this version of French toast is served with scrumptious syrup flavored with these local gems. Cinnamon also infuses both the egg mixture and syrup. Serve with fresh orange slices for a special touch.
Cinnamon Breakfast Toast with Orange-Rum Syrup is an enticingly aromatic dish that marries the zest of citrus with a touch of warming rum. This delightful recipe from CARNATION® MILK presents a unique twist on classic French toast, featuring the rich flavors of cinnamon and a luscious syrup. The bright infusion of orange pairs beautifully with the rum syrup recipe, creating a symphony of flavors that dance across your palate.
Crafted with care, this dish is made with NESTLÉ® CARNATION® Evaporated Milk, ensuring a creamy and rich texture. The French bread slices are perfectly crisped in vegetable oil, offering a satisfying crunch that complements the smooth orange-rum syrup. Fresh orange slices, garnished with mint leaves, add a refreshing note, making it an ideal brunch or breakfast treat.
Perfect for any occasion, including Mother’s Day or Father’s Day celebrations, this easy recipe is suitable for all skill levels. Whether you’re serving it for a leisurely summer brunch or a springtime breakfast, Cinnamon Breakfast Toast with Orange-Rum Syrup is a tasty entrée that will delight your taste buds.
Cinnamon Breakfast Toast with Orange-Rum Syrup is an enticingly aromatic dish that marries the zest of citrus with a touch of warming rum. This delightful recipe from CARNATION® MILK presents a unique twist on classic French toast, featuring the rich flavors of cinnamon and a luscious syrup. The bright infusion of orange pairs beautifully with the rum syrup recipe, creating a symphony of flavors that dance across your palate.
Crafted with care, this dish is made with NESTLÉ® CARNATION® Evaporated Milk, ensuring a creamy and rich texture. The French bread slices are perfectly crisped in vegetable oil, offering a satisfying crunch that complements the smooth orange-rum syrup. Fresh orange slices, garnished with mint leaves, add a refreshing note, making it an ideal brunch or breakfast treat.
Perfect for any occasion, including Mother’s Day or Father’s Day celebrations, this easy recipe is suitable for all skill levels. Whether you’re serving it for a leisurely summer brunch or a springtime breakfast, Cinnamon Breakfast Toast with Orange-Rum Syrup is a tasty entrée that will delight your taste buds.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Place water, sugar, cinnamon stick, cloves, rum and orange zest in medium, heavy-duty saucepan. Cook, stirring occasionally, on medium-high heat until mixture thickens slightly and turns golden, about 40 to 50 minutes. Remove from heat; remove cinnamon stick and cloves. Keep warm or, if to be used later, allow to cool and pour into container; cover and refrigerate. Warm before serving. Makes 1 1/2 cups.
Step 2
Whisk together evaporated milk, eggs, sugar and cinnamon in medium bowl. Pour egg mixture into 13 x 9-inch pan or shallow dish. Place bread slices in milk mixture. Turn bread over to coat evenly.
Step 3
Pour oil into large skillet to reach 1/8-inch up side. Heat over medium-high heat until oil is very hot. Fry bread slices until golden, about 2 to 3 minutes. Turn over and heat until golden, about 2 minutes. Drain on paper towels. Transfer to warm serving platter. Serve with warm Orange-Rum Syrup. Garnish with orange slices and mint leaves, if desired.
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