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Chocolate Chip Bread Pudding
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 35 min
Total 55 min
Prep 20 min
Cook 35 min
Indulge in a comforting treat with this Chocolate Chip Bread Pudding. This delightful dessert from CARNATION® MILK combines the sweet richness of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels with the creamy texture of NESTLÉ® CARNATION® Evaporated Milk. This chocolate chip bread pudding recipe seamlessly blends flavors and textures to create an irresistible experience.
Perfect for a festive gathering or a cozy night in, chocolate chip bread pudding recipes offer versatility and appeal to everyone. The addition of semi-sweet chocolate morsels provides a delightful contrast to the soft bread, making each bite a celebration of taste. Enjoy this easy chocolate chip bread pudding recipe as a sweet finish to your holiday meals or as a special dessert for any occasion. Whether it’s Easter or Christmas, this bread pudding chocolate chip dessert is a surefire way to bring joy to your table.
Perfect for a festive gathering or a cozy night in, chocolate chip bread pudding recipes offer versatility and appeal to everyone. The addition of semi-sweet chocolate morsels provides a delightful contrast to the soft bread, making each bite a celebration of taste. Enjoy this easy chocolate chip bread pudding recipe as a sweet finish to your holiday meals or as a special dessert for any occasion. Whether it’s Easter or Christmas, this bread pudding chocolate chip dessert is a surefire way to bring joy to your table.
Ingredients
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Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350° F. Lightly spray an 8-inch baking dish.
Step 2
Combine bread cubes and morsels in large bowl.
Step 3
Whisk evaporated milk, eggs, sugar, vanilla extract, cinnamon and salt in medium bowl. Pour egg mixture over the bread and morsel mixture. Let mixture soak for 15 minutes.
Step 4
Pour mixture into prepared pan.
Step 5
Bake for 30 for 35 minutes or until wooden pick comes out clean. Cool in pan on cooling rack for 5 minutes.
To make dry bread cubes, spread cubes out on a large baking sheet. Let stand out overnight.
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