Desserts

Chocolate Chip Bread Pudding

CARNATION® MILKS
Chocolate Chip Bread Pudding

INGREDIENTS

Step 1

Preheat oven to 350° F. Lightly spray an 8-inch baking dish.

Step 2

Combine bread cubes and morsels in large bowl.

Step 3

Whisk evaporated milk, eggs, sugar, vanilla extract, cinnamon and salt in medium bowl. Pour egg mixture over the bread and morsel mixture. Let mixture soak for 15 minutes.

Step 4

Pour mixture into prepared pan.

Step 5

Bake for 30 for 35 minutes or until wooden pick comes out clean. Cool in pan on cooling rack for 5 minutes.

Tip:

To make dry bread cubes, spread cubes out on a large baking sheet. Let stand out overnight.

INGREDIENTS

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