KEY INGREDIENTS
INGREDIENTS
- ●Nonstick cooking spray
- ●3 cups dried bread cubes
- ●1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- ●1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- ●3 large eggs
- ●1/4 cup granulated sugar
- ●1 teaspoon vanilla extract
- ●1/4 teaspoon ground cinnamon
- ●1/8 teaspoon salt
MAKE IT
Step 1
Preheat oven to 350° F. Lightly spray an 8-inch baking dish.
Step 2
Combine bread cubes and morsels in large bowl.
Step 3
Whisk evaporated milk, eggs, sugar, vanilla extract, cinnamon and salt in medium bowl. Pour egg mixture over the bread and morsel mixture. Let mixture soak for 15 minutes.
Step 4
Pour mixture into prepared pan.
Step 5
Bake for 30 for 35 minutes or until wooden pick comes out clean. Cool in pan on cooling rack for 5 minutes.
RECIPE NOTES
To make dry bread cubes, spread cubes out on a large baking sheet. Let stand out overnight.
