Desserts
KEY INGREDIENTS
Toll House
Morsels and Baking Ingredients
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 6 oz
NET WT 6 oz (170 g)
Carnation
Evaporated Milk
NESTLÉ® CARNATION® Evaporated Milk 12 oz
NET 12 fl oz (354 mL)
INGREDIENTS
- Nonstick cooking spray
- 3 cups dried bread cubes
- 1 cup (6 ounces) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 3 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
MAKE IT
Step 1
Preheat oven to 350° F. Lightly spray an 8-inch baking dish.
Step 2
Combine bread cubes and morsels in large bowl.
Step 3
Whisk evaporated milk, eggs, sugar, vanilla extract, cinnamon and salt in medium bowl. Pour egg mixture over the bread and morsel mixture. Let mixture soak for 15 minutes.
Step 4
Pour mixture into prepared pan.
Step 5
Bake for 30 for 35 minutes or until wooden pick comes out clean. Cool in pan on cooling rack for 5 minutes.
