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Chocolate Chip Bread Pudding

CARNATION®
Chocolate Chip Bread Pudding
Level
Easy
Prep 
20 min
Cook 
35 min
Servings
Makes 6 servings
KEY INGREDIENTS
INGREDIENTS
MAKE IT
Step 1
Preheat oven to 350° F. Lightly spray an 8-inch baking dish.
Step 2
Combine bread cubes and morsels in large bowl.
Step 3
Whisk evaporated milk, eggs, sugar, vanilla extract, cinnamon and salt in medium bowl. Pour egg mixture over the bread and morsel mixture. Let mixture soak for 15 minutes.
Step 4
Pour mixture into prepared pan.
Step 5
Bake for 30 for 35 minutes or until wooden pick comes out clean. Cool in pan on cooling rack for 5 minutes.
RECIPE NOTES
Tip:
To make dry bread cubes, spread cubes out on a large baking sheet. Let stand out overnight.
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