Photograph of hand lifting herb-crusted flatbread slice from wooden board, striped yellow napkin

Chickpea and Pesto Frittata

CARNATION® MILKS
Chickpea and Pesto Frittata
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
19 min
Recipe Info - Serving Size
Servings
Makes 8 servings
Elevate your brunch with this Chickpea and Pesto Frittata, perfect for those leisurely mornings or a quick yet delicious breakfast. Crafted with CARNATION® MILK, this dish marries the earthy flavor of chickpeas with the vibrant zest of pesto. Nestlé® Carnation® Evaporated Milk adds a delightful richness, ensuring the frittata is both satisfying and creamy.

Enjoy the ease of preparing this vegetarian masterpiece, and also falls under the category of easy recipes. Indulge in its delightful taste. Ideal as a main course for brunch, this frittata brings a fresh twist to your morning table, inviting everyone to savor and enjoy.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
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MAKE IT

Instrucciones En Español

Step 1

Melt butter in a cast iron or ovenproof skillet over medium heat.

Step 2

Whisk eggs, pesto, evaporated milk, cheese, salt and pepper in a large bowl. Pour mixture into skillet; stir in chickpeas and red pepper flakes.

Step 3

Cook, stirring occasionally, for 5 minutes.

Step 4

Bake at 400° F for 12 to 15 minutes or until eggs are set.

INGREDIENTS

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