MAKE IT
Step 1
Melt butter in a cast iron or ovenproof skillet over medium heat.
Step 2
Whisk eggs, pesto, evaporated milk, cheese, salt and pepper in a large bowl. Pour mixture into skillet; stir in chickpeas and red pepper flakes.
Step 3
Cook, stirring occasionally, for 5 minutes.
Step 4
Bake at 400° F for 12 to 15 minutes or until eggs are set.
INGREDIENTS
THERES MORE TO COOK WITH OUR MILKS.
