Chicken Breasts in creamy poblano sauce with NESTLÉ® CARNATION® Evaporated Milk, garnished with fresh herbs.
Entrees

Chicken Breasts With Poblano Sauce

CARNATION® MILKS
Chicken Breasts With Poblano Sauce
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
15 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
6 to 8 servings
Roasted poblano peppers add delicious depth of flavor to this incredible sauce. Enjoy with chicken, pasta, vegetables, or seafood…the possibilities are endless!

Chicken Breasts With Poblano Sauce is a delightful creation that promises to tantalize your taste buds with its rich and flavorful sauce. This recipe from CARNATION® MILK features the smoky goodness of roasted poblano peppers, perfectly blended with NESTLÉ® CARNATION® Evaporated Milk, resulting in a luxurious and creamy consistency. The addition of MAGGI Granulated Chicken Flavor Bouillon imparts a savory richness to the sauce, elevating this dish to new heights.

Ideal for occasions like Father’s Day or Cinco de Mayo, this easy dinner recipe is perfect for family gatherings or casual dinners. Chicken Breasts With Poblano Sauce offers a nutritious and satisfying option for those who appreciate bold flavors and creamy textures. Quick and simple to prepare, this dish can be on your table in just 30 minutes or less, making it a go-to choice for busy evenings.

Whether you’re a novice or a seasoned cook, this recipe is designed to cater to all skill levels, ensuring everyone can enjoy the exquisite taste of roasted poblano peppers in a creamy, savory sauce.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Canned Milk

(12 oz)
A canister of Granulated Chicken Bouillon with a yellow label of an illustrated chicken carrying a basket.

Granulated Chicken Bouillon 15.9 oz

(NET WT 15.9 OZ (450.7 g))

MAKE IT

Instrucciones En Español

Step 1

Place evaporated milk, peppers, garlic and bouillon in blender; cover. Blend to desired consistency (chunky or smooth sauce).

Step 2

Melt butter in medium saucepan over medium heat. Stir in flour, stirring constantly until smooth. Gradually stir in poblano mixture. Cook over medium heat, stirring constantly, until mixture comes just to a boil and thickens. Makes about 2 cups.

Step 3

To serve, cooked chicken breasts can be placed on individual plates or all on serving platter. Spoon sauce over chicken breasts. If any sauce is remaining, place in bowl or small pitcher for all to enjoy.

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