Celery Root Puree

CARNATION® MILKS
Celery Root Puree
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
15 min
Recipe Info - Serving Size
Servings
6 servings

Celery Root Puree is a luxurious and velvety dish that transforms a humble root vegetable into something extraordinary. Expertly crafted by CARNATION® MILKS, this puree captures the essence of comfort food with its rich texture and earthy flavors.

Starting with fresh celery root, this puree gets its irresistibly smooth consistency and depth of flavor from incorporating Nestlé® Carnation® Evaporated Milk. The milk not only adds richness but also brings a subtle sweetness to balance the natural savoriness of the celery root. A hint of sea salt and ground black pepper enhances the overall flavor, making every bite uniquely satisfying.

The garnish of fresh thyme adds a pop of color and a whisper of herbaceousness, rounding off the dish perfectly. Suitable for any occasion, Celery Root Puree pairs beautifully with a variety of entrees or can stand alone as a simple yet refined side dish.

Perfect for those looking for easy recipes that can be prepared in under 30 minutes, this side is also a delightful choice if you're seeking a source of fiber. Whether you're planning a gourmet meal or a quick weeknight dinner, this quick & easy puree will surely impress.

INGREDIENTS

Step 1

Trim ends off of celery root and then peel. Cut into 1-inch pieces.

Step 2

Place in medium saucepan; cover with water. Add a little salt and bring to a boil. Reduce heat to medium-low; cook for 15 to 20 minutes or until tender. Drain.

Step 3

Transfer celery root to food processor or blender; add evaporated milk and butter. Cover; process until smooth. Season with salt, pepper and thyme.

Serving Suggestion

Add to your favorite Buddha bowl or serve as a side dish.

Serving Information

This recipe makes 6 servings, about 1/2 cup per serving.

INGREDIENTS

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