Name: Celery Root Puree
Prep time: 10 s
Cook time: 15 s
Total time: 25 s
Yield: 6
Ingredients: 1 1/2 pounds celery root (about 3 medium); 1/4 cup Nestlé® Carnation® Evaporated Milk; 2 tablespoons unsalted butter; Sea salt to taste; Ground black pepper to taste; Fresh thyme for garnish

INGREDIENTS

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1 1/2 pounds celery root (about 3 medium)
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1/4 cup Nestlé® Carnation® Evaporated Milk
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2 tablespoons unsalted butter
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Sea salt to taste
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Ground black pepper to taste
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Fresh thyme for garnish

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Trim ends off of celery root and then peel. Cut into 1-inch pieces.

Step 2

Place in medium saucepan; cover with water. Add a little salt and bring to a boil. Reduce heat to medium-low; cook for 15 to 20 minutes or until tender. Drain.