CARNATION® Scrambled Eggs by CARNATION® MILKS, made with evaporated milk, seasoned with salt and pepper, served on a plate.
Breakfast

CARNATION® Scrambled Eggs

CARNATION® MILKS
CARNATION® Scrambled Eggs
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
8 min
Recipe Info - Serving Size
Servings
4 servings, 3/4 cup each

The addition of CARNATION Evaporated Milk makes your scrambled eggs light and fluffy! So easy to remember: just use one Tablespoon of Carnation Evaporated Milk per egg!

CARNATION® Scrambled Eggs is a quick and easy breakfast that infuses traditional scrambled eggs with a light and fluffy texture, thanks to the inclusion of NESTLÉ® CARNATION® Evaporated Milk. With just a few simple ingredients—NESTLÉ® CARNATION® Evaporated Milk, nonstick cooking spray, salt, and ground black pepper to taste—you'll have a protein-packed meal ready in no time.

Perfect for breakfast, brunch, or even as a main meal or side dish, these evaporated milk scrambled eggs are sure to become a staple in your kitchen. This dish embodies versatility and simplicity, making it suitable for all occasions. Whether you're on a keto diet, aiming to eat fewer calories, or just looking for something quick and tasty, CARNATION® Scrambled Eggs fit right in.

INGREDIENTS

KEY INGREDIENTS

A can of Evaporated Milk with an image of evaporated milk pouring onto a white spatula.

NESTLÉ® CARNATION® Evaporated Milk

(12 oz)

MAKE IT

Instrucciones En Español

Step 1

Whisk together eggs and evaporated milk in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium-low heat. Pour egg mixture into skillet. Cook, without stirring, until egg mixture begins to set on bottom and around edges. With a spatula or spoon, lift cooked egg mixture so uncooked egg mixture flows underneath. Continue cooking, stirring gently, until egg mixture is cooked through and still moist. Remove from heat. Season with salt and pepper.

INGREDIENTS

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