Desserts

Caramelized Milk (Dulce de Leche)

CARNATION® MILKS
Caramelized Milk (Dulce de Leche)
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
1 hr
Recipe Info - Serving Size
Servings
10 servings

This sweet Caramelized Milk (Dulce de Leche) recipe uses condensed milk to make a full fantasy of flavor! Make it, taste it and enjoy this wonder.

This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Nevertheless, we cannot guarantee that any non-Nestlé product in this recipe is gluten free. We recommend reading all product labels thoroughly, checking with the food’s manufacturer for gluten content if the product is not labeled as “gluten free,” and being careful to keep gluten-containing ingredients away from the recipe ingredients and recipe preparation area.

Experience the indulgence of Caramelized Milk (Dulce de Leche) with this delightful recipe from CARNATION® MILKS. This creamy confection is created by caramelizing condensed milk, transforming it into a rich and luscious treat. Whether you’re looking to learn how to caramelize sweetened condensed milk or simply want to enjoy a spoonful of sweet bliss, this recipe is perfect for your dessert needs.

The process involves using NESTLÉ® CARNATION® Sweetened Condensed Milk, which is slowly heated to achieve that sublime, caramelized flavor. The result is a versatile caramelized milk that can be used as a topping for ice cream, spread on toast, or even enjoyed straight from a spoon.

Ideal for those who cherish easy recipes with minimal ingredients, this gluten-free dessert is a must-try for any sweet tooth. Embrace the joy of making caramelized condensed milk and savor the sweet moments with this delectable creation.

Step 1

CAUTION: Never heat in the can.

Step 2

STOVETOP: Pour 1 can (14 ounces) CARNATION Sweetened Condensed Milk into top of double-boiler pan; cover. Place over boiling water. Cook over low heat, stirring occasionally, for 40 to 50 minutes, or until thick and light caramel-colored. Remove from heat. Beat until smooth.

Step 3

OVEN: Preheat oven to 425° F. Pour 1 can (14 ounces) CARNATION Sweetened Condensed Milk into 9-inch pie plate. Cover with aluminum foil; place in shallow pan (pan should be larger than pie plate). Fill pan with hot water. Bake for 50 to 60 minutes, or until thick and light caramel-colored. Pour milk into small mixer bowl; beat until smooth.

Step 4

MICROWAVE: Pour 1 can (14 ounces) CARNATION Sweetened Condensed Milk into large microwave-safe bowl. Cook on MEDIUM (50%) power for 4 minutes, stirring halfway through heating time. Reduce power to MEDIUM-LOW (30%) power; cook for 8 to 12 minutes, stirring with wire whisk every few minutes, until thick and light caramel-colored. Note: Microwave ovens may vary; adjust timing accordingly.

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