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Caramel Apple Pie Bars
Cook Mode Keep screen awake
Level Easy
Serving 6 to 8 servings
Prep 20 min
Cook 45 min
Total 1 hr 5 min
Prep 20 min
Cook 45 min
These caramel apple pie bars turn the flavors of classic apple pie into easy, shareable squares with a tender crust, cinnamon-spiced apple filling, buttery oat topping, and sweet caramel glaze. They’re cozy, crowd-friendly, and ideal for fall baking, bake sales, or holiday dessert trays.
Ingredients
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Equipment Needed
- Baking dish
- Bowl
- Oven
Directions
Cook Mode
Keep screen awake
Step 1
Preheat oven to 350°F. Spray a 13x9 Inch baking dish. Place pie crusts on bottom of dish to cover bottom and create 1-inch crust around the edge of the pan. Cut and remove extra dough if necessary.
Step 2
In a medium bowl, combine filling ingredients. Pour into prepared baking dish. In a separate bowl, combine topping ingredients. Sprinkle on top of apple mixture.
Step 3
Bake for 35-45 minutes or until pie crust is lightly browned, topping is golden and apples are cooked through. Remove from oven and cool on rack.
Step 4
Combine glaze ingredients in a small bowl. Drizzle over bars.
Step 5
Once bars are room temperature slice before serving.
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