Directions
Step 1
Preheat oven to 350°F. Bake the cookies according to package instructions. Let cool on baking sheets until room temperature.
Step 2
Microwave morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until smooth. One at a time, DIP cookies halfway into premier white, shake off excess, and place the cookie on a parchment lined baking sheet.
Step 3
Scatter some of the sprinkles on the coating of the cookie. Repeat with remaining cookies. Refrigerate until coating is set.
*Can substitute NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough in place of the Chocolate Chip Cookie Dough.
Ingredients
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Make It
Step 1
Preheat oven to 350°F. Bake the cookies according to package instructions. Let cool on baking sheets until room temperature.
Step 2
Microwave morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until smooth. One at a time, DIP cookies halfway into premier white, shake off excess, and place the cookie on a parchment lined baking sheet.
Step 3
Scatter some of the sprinkles on the coating of the cookie. Repeat with remaining cookies. Refrigerate until coating is set.
*Can substitute NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough in place of the Chocolate Chip Cookie Dough.
Ingredients
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