Name: Hippity Hoppity Bunny Cookies
Prep time: 25 s
Cook time: 10 s
Total time: 35 s
Yield: 8
Ingredients: 12 squares NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough; 1 cup prepared white frosting; Food coloring; Miniature marshmallows; NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; Jelly beans; Decorator gel; Various sprinkles

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

Refrigerated Cookie Dough

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

16.5 oz.

A package of semi-sweet mini morsels with a red label and three chocolate chip cookies.

Morsels and Baking Ingredients

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels

10 oz.

Ingredients

●

12 squares NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
●
1 cup prepared white frosting
●
Food coloring
●
Miniature marshmallows
●

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
●
Jelly beans
●
Decorator gel
●
Various sprinkles

Make It

Step 1

Prepare 12 cookies according to package directions. Cool completely. Cut cookies in half for a total of 24 halves.

Step 2

Divide frosting into small bowls. Tint frosting to desired shades with food coloring.

Step 3

Frost three cookie halves together with frosting for the body of the bunny. Frost rounded back of bunny. Place each bunny on its own small plate. Place marshmallows as tails, mini morsels for eyes and jelly beans for the noses. Use decorator gels for the whiskers. Sprinkle tops of bunnies with sprinkles. To make bunny ears, flatten four 2 1/2-inch paper cupcake liners. Cut four 1 1/2- to 2-inch ears from each liner. Insert ears into frosting.