Each bite of these limited-ingredient delights offers a delightful crunch that’s both satisfying and memorable. The heart shaped cereal design makes this snack an ideal choice for romantic occasions or simple moments of love. Easy to prepare and under 30 minutes, this recipe is suitable for all skill levels and perfect for any festive occasion. Heart-Shaped Cereal Treats provide a sweet yet sensible choice for anyone looking to indulge in something special.
Whether you’re celebrating Valentine’s Day or a unique occasion, these desserts embody the spirit of love while showcasing the rich, creamy taste renowned from NESTLÉ® TOLL HOUSE®.
Ingredients
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Directions
Step 1
Melt butter in a large saucepan over low heat. Add marshmallows; cook, stirring occasionally, until completely melted.
Step 2
Spray a rubber spatula with nonstick cooking spray. Fold cereal into marshmallow mixture using spatula until completely coated.
Step 3
Line a large baking sheet with parchment paper; lightly spray with nonstick cooking spray.
Step 4
Working quickly, scoop out ¼ cup cereal mixture and shape into a heart using oiled hands or a 3-inch heart-shaped cookie cutter. If mixture cools and becomes hard to work with, warm over low heat until mixture softens up again. Place each piece on prepared baking sheet and let sit for 10 minutes.
Step 5
Microwave morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. Morsels may retain some of their original shape. If needed, microwave for an additional 10 seconds or until of drizzling consistency.
Step 6
Working quickly, drizzle melted morsels over treats using a fork. Decorate with sprinkles and colored sugars.
Ingredients
- ●
- ●
- ●
- ●
- ●
Make It
Step 1
Melt butter in a large saucepan over low heat. Add marshmallows; cook, stirring occasionally, until completely melted.
Step 2
Spray a rubber spatula with nonstick cooking spray. Fold cereal into marshmallow mixture using spatula until completely coated.
Step 3
Line a large baking sheet with parchment paper; lightly spray with nonstick cooking spray.
Step 4
Working quickly, scoop out ¼ cup cereal mixture and shape into a heart using oiled hands or a 3-inch heart-shaped cookie cutter. If mixture cools and becomes hard to work with, warm over low heat until mixture softens up again. Place each piece on prepared baking sheet and let sit for 10 minutes.
Step 5
Microwave morsels in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. Morsels may retain some of their original shape. If needed, microwave for an additional 10 seconds or until of drizzling consistency.
Step 6
Working quickly, drizzle melted morsels over treats using a fork. Decorate with sprinkles and colored sugars.
Ingredients
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