Foolproof Chocolate Fudge is a no-fail treat everyone will love.
Foolproof Chocolate Fudge from NESTLÉ® TOLL HOUSE® is an irresistible delight that is perfect for any occasion. This rich and creamy dessert is foolproof fudge at its finest, ensuring that anyone can make it with ease. Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels and NESTLÉ® CARNATION® Sweetened Condensed Milk, this dessert promises a melt-in-your-mouth experience.
The deep chocolate flavor of this foolproof chocolate fudge makes it an ideal treat for the holiday season or any special gathering. With simple steps that guarantee delicious results, it's no wonder this recipe stands out among Christmas Desserts and Holiday treats.
So, gather your ingredients and get ready to enjoy the delightful experience of making foolproof fudge with this tried-and-true recipe.
Directions
Step 1
Line 8 x 4- or 9 x 5-inch loaf pan with foil.
Step 2
Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.
Step 3
Stir in nuts and vanilla extract. Spread into prepared loaf pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 24 pieces.
Step 4
For Rocky Road Fudge: Prepare fudge as above. Stir 3/4 cup miniature marshmallows into melted chocolate mixture with nuts and vanilla extract.
Step 5
Note: Recipes can easily doubled. For the sweetened condensed milk, use 1 can (14 ounces). Fudge can be spread into foil-lined 8- or 9-inch baking pan.
Ingredients
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Make It
Step 1
Line 8 x 4- or 9 x 5-inch loaf pan with foil.
Step 2
Microwave morsels and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until smooth.
Step 3
Stir in nuts and vanilla extract. Spread into prepared loaf pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 24 pieces.
Step 4
For Rocky Road Fudge: Prepare fudge as above. Stir 3/4 cup miniature marshmallows into melted chocolate mixture with nuts and vanilla extract.
Step 5
Note: Recipes can easily doubled. For the sweetened condensed milk, use 1 can (14 ounces). Fudge can be spread into foil-lined 8- or 9-inch baking pan.
Ingredients
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