Key Ingredients
Ingredients
- ●Nonstick cooking spray
- ●4 cups miniature marshmallows
- ●1/4 cup (1/2 stick) butter
- ●1/4 teaspoon salt
- ●2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
- ●4 cups toasted wheat cereal squares
- ●3/4 cup sweetened dried cranberries
- ●3/4 cup sliced almonds, toasted
Make It
Step 1
Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.
Step 2
Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.
Step 3
Working quickly, stir in cereal, cranberries, almonds and remaining 1 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; peel off foil. Cut into bars with serrated knife.
Tips
To toast almonds, bake at 350º F until light golden brown, about 8 minutes, stirring frequently.
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