Name: Easy No-Bake Crunchy Cranberry Almond Bars
Prep time: 10 s
Cook time: 5 s
Total time: 135 s
Yield: 24
Ingredients: Nonstick cooking spray; 4 cups miniature marshmallows; 1/4 cup (1/2 stick) butter; 1/4 teaspoon salt; 2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morselsdivided; 4 cups toasted wheat cereal squares; 3/4 cup sweetened dried cranberries; 3/4 cup sliced almondstoasted

Ingredients

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Nonstick cooking spray
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4 cups miniature marshmallows
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1/4 cup (1/2 stick) butter
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1/4 teaspoon salt
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2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Premier White Morsels, divided
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4 cups toasted wheat cereal squares
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3/4 cup sweetened dried cranberries
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3/4 cup sliced almonds, toasted

Key Ingredients

A bag of premier white morsels with a blue label and a chocolate cookie with white morsels.

NESTLÉ® TOLL HOUSE® Premier White Morsels

(12 oz.)

Make It

Step 1

Line 13 x 9-inch baking pan with foil leaving an overhang on two sides. Spray foil with nonstick cooking spray.

Step 2

Heat marshmallows, butter and salt in large, heavy-duty saucepan over medium-low heat, stirring frequently, for 5 to 10 minutes, until smooth. Remove from heat. Add 1 cup morsels; stir until melted.

Step 3

Working quickly, stir in cereal, cranberries, almonds and remaining 1 cup morsels. Spread mixture into prepared baking pan with greased spatula, pressing down lightly. Cool for 2 hours or until set. Lift from pan; peel off foil. Cut into bars with serrated knife.