Pies & Tarts

Dulce de Leche Mini Pumpkin Cream Pies

Name: Dulce de Leche Mini Pumpkin Cream Pies
Prep time: 15 s
Total time: 135 s
Yield: 10
Cuisine: Mexican
Ingredients: 1 1/4 cups finely crushed graham crackers; 5 tablespoons buttermelted; 1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin; 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milkchilled; 1 (3.4 ounces) box vanilla instant pudding and pie filling mix; 1 teaspoon pumpkin pie spiceplus additional for dusting; 1 (8 ounces) tub frozen whipped toppingthawed and divided; 1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche

TOLL HOUSE®

Level

Easy

Prep

15 min

Servings

10 servings

Make a memorable treat that everyone will love. Whip up a batch of Dulce de Leche Mini Pumpkin Cream Pies made with NESTLÉ® LA LECHERA® Dulce de Leche, NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk and LIBBY'S® 100% Pure Pumpkin, and let your family and friends top them with their favorite flavors. It's a fun time for everyone!

Key Ingredients

100% PURE PUMPKIN

LIBBY'S® 100% Pure Pumpkin

Making one pie? Use our 15oz

Evaporated Milk

NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk

12 oz

Ingredients

●
1 1/4 cups finely crushed graham crackers
●
5 tablespoons butter, melted
●

1 can (15 ounces) LIBBY'S® 100% Pure Pumpkin
●

1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, chilled
●
1 (3.4 ounces) box vanilla instant pudding and pie filling mix
●
1 teaspoon pumpkin pie spice, plus additional for dusting
●
1 (8 ounces) tub frozen whipped topping, thawed and divided
●
1 can (13.4 ounces) NESTLÉ® LA LECHERA® Dulce de Leche

Make It

Step 1

Combine crushed graham crackers and butter in small bowl. Spoon about 2 measuring tablespoons into each of ten half-pint canning jars, custard cups and/or ramekins. Pat crust down with back or side of measuring spoon.

Step 2

Combine pumpkin, evaporated milk, pudding mix and pumpkin pie spice in large mixer bowl; beat for 1 minute or until blended. Fold in 2 cups of whipped topping.

Step 3

Warm dulce de leche in microwave-safe bowl on HIGH (100%) power for 15 to 20 seconds to soften; stir well. Spoon dulce de leche on top of each crust. Spoon in about 1/2 cup pumpkin filling. Top with a dollop of remaining whipped topping and a dusting of pumpkin pie spice. Keep refrigerated at least 2 hours before serving.