This Deluxe Toll House Mud Bars recipe is soooo easy to make. Chock full of morsels and nuts with a rich, chocolatey frosting.
Dive into the indulgence of Deluxe Toll House Mud Bars, a delectable creation from NESTLÉ® TOLL HOUSE®. These mud bars are packed with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, offering a delightful balance of sweetness and richness in every bite. As you savor these mud bars, you'll discover delightful chunks of nuts, adding a perfect crunch to the chewy texture.
The highlight of this mud bar recipe is its luscious, chocolatey frosting, which crowns each piece and elevates the overall flavor experience. Perfect for a snack or dessert, these mud bars are versatile and can easily become a family favorite.
Whether you're looking for an easy recipe to make within an hour or a delicious treat for your dessert stash, this mud bars recipe from NESTLÉ® TOLL HOUSE® won't disappoint. Feel the joy of baking with these easy-to-make, yet richly satisfying treats, ideal for any occasion!
Ingredients
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Directions
Step 1
Preheat oven to 375° F. Grease 9-inch-square baking pan.
Step 2
Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.
Step 3
Bake for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.
Ingredients
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Make It
Step 1
Preheat oven to 375° F. Grease 9-inch-square baking pan.
Step 2
Combine flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in 1 1/4 cups morsels and nuts. Spread into prepared baking pan.
Step 3
Bake for 20 to 23 minutes. Remove pan to wire rack. Sprinkle with remaining morsels. Let stand for 5 minutes or until morsels are shiny; spread evenly. Cool completely in pan on wire rack. Refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.
Ingredients
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