Cream Cheese Chocolate Chip Pastry Cookies combine the rich flavors of cream cheese and the indulgence of NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, creating a delightful treat that is perfect for entertaining. Enveloped in a flaky puff pastry, these cookies offer a satisfying crunch with every bite. The versatile cookie puff pastry base transforms this dish into a luxurious dessert that can stand at the center of any occasion.
The Cream Cheese Chip Cookies burst with flavor, while the cookies with puff pastry lend a delicate touch to the overall experience. For those who appreciate the simplicity of puff pastry cookie recipes, this dish is an exploration of taste and texture that’s easy enough for intermediate bakers to take on. The warm, melty chocolate from the NESTLÉ® TOLL HOUSE® morsels complements the creamy filling beautifully, making these puff pastry cookies irresistible.
Directions
Step 1
Unfold 1 puff pastry sheet on lightly floured surface. Roll out to make 14 x 10-inch rectangle. Combine cream cheese and sugar in small bowl until smooth. Spread half cream cheese mixture over puff pastry, leaving 1-inch border on one long side. Sprinkle with half morsels. Roll up starting at long side covered with cream cheese. Seal end by moistening with water. Repeat steps with remaining ingredients. Refrigerate for 1 hour.
Step 2
Preheat oven to 375° F. Lightly grease baking sheets or line with parchment paper.
Step 3
Cut rolls crosswise into 1-inch-thick slices. Place cut-side-down on prepared baking sheets.
Step 4
Bake for 20 to 25 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Make It
Step 1
Unfold 1 puff pastry sheet on lightly floured surface. Roll out to make 14 x 10-inch rectangle. Combine cream cheese and sugar in small bowl until smooth. Spread half cream cheese mixture over puff pastry, leaving 1-inch border on one long side. Sprinkle with half morsels. Roll up starting at long side covered with cream cheese. Seal end by moistening with water. Repeat steps with remaining ingredients. Refrigerate for 1 hour.
Step 2
Preheat oven to 375° F. Lightly grease baking sheets or line with parchment paper.
Step 3
Cut rolls crosswise into 1-inch-thick slices. Place cut-side-down on prepared baking sheets.
Step 4
Bake for 20 to 25 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Ingredients
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