Cookie Cups 3 Ways

Cookie Cups 3 Ways

NESTLÉ® TOLL HOUSE®
Cookie Cups 3 Ways
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
12 cookie cups

Cookie Cups 3 Ways is a fun and versatile recipe designed to delight your taste buds and impress your guests. These charming cookie cups by NESTLÉ® TOLL HOUSE® offer a delightful twist on traditional cookies, making them the perfect treat for a variety of occasions such as Valentine's Day, anniversaries, and more.

The recipe begins with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, forming the base of these irresistible cookie cups. Each bite-sized cup is then filled with rich and creamy NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, providing a delicious chocolatey center. To add a touch of elegance, the cookie cups are garnished with delicate NESTLÉ® TOLL HOUSE® Chocolate Curls, giving them a beautiful finish.

These easy-to-make cookie cups are a fantastic choice for quick desserts or snacks, perfect for satisfying sweet cravings. Whether you're celebrating a special occasion or simply enjoying a sweet treat, Cookie Cups 3 Ways are a delightful addition to any dessert menu. Plus, with all the ingredients available at your fingertips, you'll have these delectable treats ready in less than an hour.

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)
A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Preheat oven to 350º F (325º F for convection). Coat a 12-cup muffin tin with nonstick spray.

Step 2

Roll two squares of cookie dough into a ball, then flatten between your palms. Place in a muffin cup and press the dough up the sides of the tin to form a cup shape. Repeat with the rest of the dough.

Step 3

Bake for 10 minutes or until golden brown. Remove from oven and immediately press down the center of each cookie cup with the back of an 1/8-cup measuring cup. Let cups cool for 15 minutes, then remove from tin and let finish cooling on a cooling rack.

Step 4

Fill each cup with desired filling.

Step 5

Microwave 1/3 cup heavy cream until hot. Pour hot liquid over chocolate chips and stir until melted and smooth. Let mixture cool completely.

Step 6

Place remaining 2/3 cup heavy cream in a large bowl. Beat with a hand mixer until stiff peaks form. Beat in cooled chocolate mixture.

Step 7

Pipe filling into cookie cups using a star tip. Garnish with chocolate shavings.

Step 8

Beat 1 cup heavy cream with a hand or stand mixer until stiff peaks form. Beat in crushed chocolate sandwich cookies.

Step 9

Pipe filling into cookie cups using a star tip. Garnish with more crushed cookies.

Step 10

Beat 1 cup heavy cream, powdered sugar and strawberry jello powder together with a hand or stand mixer until stiff peaks form.

Step 11

Pipe filling into cookie cups using a star tip. Garnish with halved fresh strawberries.

Ingredients

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