Congrats Grad! One Big Cookie
Cookies

Congrats Grad! One Big Cookie

NESTLÉ® TOLL HOUSE®
Congrats Grad! One Big Cookie
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
18 min
Recipe Info - Serving Size
Servings
12 servings (1 big cookie)

What better way to congratulate the new graduate! This big cookie is the perfect gift to bring along to any graduation party.

Congrats Grad! One Big Cookie is made with NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough for an irresistibly sweet treat that's sure to wow any crowd. Perfect for graduation parties, this giant cookie is deliciously decorated with optional decorator sugar and sprinkles for added fun and sweetness.

This family-friendly dessert is not only a celebration in itself but also a quick & easy option for busy party planners. Ideal for any occasion, particularly for graduations, this cookie embodies quick preparation while still delivering that comforting, homemade taste that everyone loves.

So, celebrate your special milestone with a dessert that's both delightful and memorable—brought to you by NESTLÉ® TOLL HOUSE®!

Ingredients

Key Ingredients

A package of chocolate chip cookie dough with a red label and 3 chocolate chip cookies.

NESTLÉ® TOLL HOUSE® Chocolate Chip Cookie Dough Bar

(16.5 oz.)

Make It

Step 1

Preheat oven to 325° F. Grease 10- to 12-inch pizza pan or baking sheet.

Step 2

Place whole bar of dough on prepared pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to form 8-inch circle.

Step 3

Bake for 18 to 20 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely.

Step 4

Decorate with icing, sugar and sprinkles as desired.

VARIATION:

Try with 1 package (16.5 ounces) NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough. Press cookie dough onto greased large baking sheet or pizza pan to measure an 8-inch circle. Bake at 325° F for 16 to 18 minutes or until lightly golden.

Ingredients

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