Compost Bark
Desserts

Compost Bark

NESTLÉ® TOLL HOUSE®
Compost Bark
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
2 min
Recipe Info - Serving Size
Servings
10 servings

Looking for the perfect holiday treat to satisfy your sweet tooth? Dive into Compost Bark, a delightful creation from NESTLÉ® TOLL HOUSE® that brings together semi-sweet chocolate and a unique mix of ingredients for an indulgent experience.

Compost Bark combines rich, smooth NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels with a variety of textures that create a deliciously addictive treat. The chocolate base is complemented by the playful crunch and taste of the mix-ins, making it a go-to dessert for any festivity.

Ready to be your holiday hero, this bark is ideal for Christmas gatherings. Its simplicity and minimal ingredient list (only four!) make it accessible for all skill levels. This treat is not just a joy to eat but also a fun activity to prepare with the family, ensuring everyone has a merry and sweet holiday season.

Ingredients

Key Ingredients

A yellow bag of semi-sweet morsels with a red label beside a gooey chocolate chip cookie and chocolate morsels.

NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

(12 oz.)

Make It

Step 1

Line baking sheet with wax or parchment paper.

Step 2

Microwave morsels in medium, uncovered, microwave-safe bowl on HIGH power for 45 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.

Step 3

Stir half the pretzels and half the potato chips into the melted chocolate. Spread melted chocolate mixture into a rectangle roughly 12 x 9 inches on prepared baking sheet. Immediately sprinkle marshmallows and the remaining pretzels and potato chips over chocolate. Press toppings into chocolate gently.

Step 4

Refrigerate for about 1 hour or until set. Peel bark off and break into pieces. Store refrigerated in airtight container. Best when eaten within 48 hours.

Ingredients

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