What's not to like about this delicious recipe? Chocolate chunks and peanut butter make a great combination for these wonderful Chunky Peanut Butter Triangles.
Chunky Peanut Butter Triangles are a delightful blend of rich chocolate and creamy peanut butter, presenting a perfect snack or dessert option. This recipe from NESTLÉ® TOLL HOUSE® incorporates irresistible chunks of semi-sweet chocolate, delivering a burst of flavor in every bite. The sweetness is balanced with SPLENDA® Brown Sugar Blend, adding a touch of caramelized richness, while SPLENDA® Sugar Blend for Baking ensures a delightful softness in the texture.
Made with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks, these bars are both indulgent and satisfying, offering a delectable treat for any occasion. Perfect for those moments when you crave a sweet snack or need a quick dessert, these easy-to-make bars are ready in just under an hour. Ideal for any chocolate and peanut butter lover, Chunky Peanut Butter Triangles are crafted to bring joy with every bite.
Enjoy this easy recipe as part of your favorite dessert lineup or a delicious snack that’s packed with rich flavors and textures. Perfect for sharing or savoring solo!
Directions
Step 1
Preheat oven to 350º F.
Step 2
Combine flour and baking soda in small bowl. Beat peanut butter, butter, SPLENDA® Brown Sugar Blend and SPLENDA® Sugar Blend for Baking in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in chunks. Press into ungreased 13 x 9-inch baking pan, distributing chunks evenly.
Step 3
Bake for 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into triangles.
Make It
Step 1
Preheat oven to 350º F.
Step 2
Combine flour and baking soda in small bowl. Beat peanut butter, butter, SPLENDA® Brown Sugar Blend and SPLENDA® Sugar Blend for Baking in large mixer bowl until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in chunks. Press into ungreased 13 x 9-inch baking pan, distributing chunks evenly.
Step 3
Bake for 18 to 20 minutes or until center is set. Cool completely in pan on wire rack. Cut into triangles.



