Enjoy the rich flavors in these Chocolate Dipped Cranberry Cookies. Perfect for snacks and great for entertaining, too.
Chocolate Dipped Cranberry Cookies from NESTLÉ® TOLL HOUSE® combine the tartness of OCEAN SPRAY® cranberries with the lusciousness of NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels. These cookies are ideal for quick & easy snack preparations and fit perfectly into any entertaining occasion. Each bite offers a delightful mix of textures and tastes, making them a standout in your collection of dessert recipes. Whether you're hosting a small gathering or simply craving a sweet treat, these cookies live up to their reputation. Plus, with a preparation time of under an hour, they are convenient and hassle-free to make. Indulge in these semi-sweet delights that are faultless for any time of the day.
Ingredients
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Directions
Step 1
Preheat oven to 350° F. Grease baking sheets.
Step 2
Combine flour, baking powder and salt in medium bowl. Beat vegetable shortening and sugar in large mixer bowl until light and fluffy. Add vanilla extract and egg; mix well. Gradually beat in flour mixture until a soft mixture forms. Stir in cranberries. Drop by rounded teaspoonfuls onto prepared baking sheets.
Step 3
Bake for 10 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Step 4
Melt morsels in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 20-second intervals, stirring until smooth. Dip half of each cookie into melted chocolate and then into nuts. Allow chocolate to dry completely.
Ingredients
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- ●
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Make It
Step 1
Preheat oven to 350° F. Grease baking sheets.
Step 2
Combine flour, baking powder and salt in medium bowl. Beat vegetable shortening and sugar in large mixer bowl until light and fluffy. Add vanilla extract and egg; mix well. Gradually beat in flour mixture until a soft mixture forms. Stir in cranberries. Drop by rounded teaspoonfuls onto prepared baking sheets.
Step 3
Bake for 10 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
Step 4
Melt morsels in uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 20-second intervals, stirring until smooth. Dip half of each cookie into melted chocolate and then into nuts. Allow chocolate to dry completely.
Ingredients
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