Cookies

Allergen-Free* Chocolate Cookies with White Morsels

NESTLÉ® TOLL HOUSE®
Allergen-Free* Chocolate Cookies with White Morsels
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
10 min
Recipe Info - Cook Time
Cook 
10 min
Recipe Info - Serving Size
Servings
Makes 30 cookies
Allergen-Free* Chocolate Cookies with White Morsels by NESTLÉ® TOLL HOUSE® brings a delightful twist to classic chocolate cookies. These treats offer a sweet and luxurious experience, crafted especially for those looking for allergen-free indulgences. Infused with NESTLÉ® TOLL HOUSE® Allergen Free White Morsels, each bite promises a balance between the rich flavor of chocolate and the subtle sweetness of white morsels. Perfect for occasions like birthdays or holidays, this dessert is as simple to make as it is to enjoy. Whether you want a quick treat or a special dessert, these cookies are the ideal choice for those who cherish allergen-free options. In under 30 minutes, you’ll have a plate full of tempting cookies that cater to everyone’s taste, making them a must-have for gatherings and celebrations alike.

Ingredients

Make It

Step 1

Preheat oven to 325° F. Line baking sheets with parchment paper.

Step 2

Combine flour, cocoa powder, baking powder and salt in a small bowl. In a separate small bowl, combine 1/4 cup water and flaxseed meal and mix. Let this sit for 5 minutes before use. Beat brown sugar and shortening in a large mixer bowl until blended. Add remaining ¼ cup water and vanilla extract and continue mixing. Add flaxseed meal mixture; combine well. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto prepared baking sheets.

Step 3

Bake for 10-12 minutes. Cool on baking sheets for 2 minutes, remove to wire racks to cool completely. Store in airtight container.

Ingredients

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