A purple package of Trick-or-Treats Cookie Dough with a ghost illustration and a cookie with Halloween sprinkles.

NESTLÉ® TOLL HOUSE® Trick-or-Treats Cookie Dough

14 oz.
  • No Halloween party would be complete without new limited-edition NESTLÉ® TOLL HOUSE® Trick-or-Treats Cookie Dough
  • Get in the spooky spirit! Enjoy delicious fudge cookie dough with festive Halloween sprinkles.
  • Made with 100% real fun
Nutrition
Nutrition Facts

20 servings per container

Serving size                                      1 Cookie (20 g)

Amount Per Serving
Calories 90
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 55mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber <1g 3%
Total Sugars 9g
Incl. 9g Added Sugars 18%
Protein <1g
0%
Vitamin D 0mcg
Calcium 0mg
Iron 0.3mg
Potassium 20mg
0%
0%
0%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
SUGAR, NESTLÉ® TOLL HOUSE® MILK CHOCOLATE MORSELS (SUGAR, CHOCOLATE, COCOA BUTTER, NONFAT MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, BLEACHED WHEAT FLOUR, COCOA PROCESSED WITH ALKALI, HALLOWEEN SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, COLOR ADDED [VEGETABLE JUICE, SPIRULINA, TURMERIC], SUNFLOWER LECITHIN, NATURAL FLAVORS, CARNAUBA WAX), EGGS, CORNSTARCH, 2% OR LESS OF MOLASSES, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT .
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F.
Step 2
Break dough along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s). For a rounder cookie, slightly round dough corners before placing on baking sheet.
Step 3
Bake 11-12 minutes, or until golden brown. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. (High Altitude: Bake at 350°F for 12-13 minutes)
Step 4
After baking, cool cookies 2 minutes on baking sheet, then remove to cool completely.
Tips
Begin with lowest time recommended and add time as needed
After baking, cool cookies 2 minutes on baking sheet, remove to cool completely
Bake one baking sheet a time on center rack in oven
For rounder cookie, slightly round dough corners before placing on baking sheet
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