Refrigerated Cookie Dough
NESTLÉ® TOLL HOUSE® Red Velvet Cookie Dough
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 2.5g||13%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 0g||0%|
|Total Sugars 10g|
|Incl. 10g Added Sugars||20%|
| Protein 1g|
|Vitamin D 0mcg|
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® PREMIER WHITE MORSELS (SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, COCOA PROCESSED WITH ALKALI, EGGS, 2% OR LESS OF SALT, VEGETABLE JUICE COLOR, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL FLAVOR, BETA CAROTENE COLOR, VANILLA EXTRACT.
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Preheat oven to 350°F
Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet.
Bake 12-13 minutes or until golden brown. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. High altitude: Bake at 350°F for 13-14 minutes
After baking, cool cookies for 2 minutes on baking sheet, then remove to cool completely.
Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Do not consume raw cookie dough. Use safe food handling procedures.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
Break, bake and enjoy!
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