A tube of red velvet cookie dough with a red label showing a slice of red velvet cake near a cookie with white morsels.

NESTLÉ® TOLL HOUSE® Red Velvet Cookie Dough

16.5 oz.
  • Have your favorite cake as a cookie! This delicious red velvet cookie dough is a yummy balance of chocolate flavor with a sweetness similar to cream cheese frosting.
  • Enjoy red velvet refrigerated cookie dough made with premier white morsels.
  • Made with 100% Real Fun!
Nutrition
Nutrition Facts

About 17 servings per container

Serving size                                      2 Tbsp (28 g)

Amount Per Serving
Calories 120
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 90mg 4%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Total Sugars 10g
Incl. 10g Added Sugars 20%
Protein 1g
Vitamin D 0mcg
Calcium 10mg
Iron 0.4mg
Potassium 20mg
0%
0%
2%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
BLEACHED WHEAT FLOUR, SUGAR, NESTLÉ® TOLL HOUSE® PREMIER WHITE MORSELS (SUGAR, FRACTIONATED PALM KERNEL OIL, MILK, NONFAT MILK, HYDROGENATED PALM OIL, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), WATER, COCOA PROCESSED WITH ALKALI, EGGS, 2% OR LESS OF SALT, VEGETABLE JUICE COLOR, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL FLAVOR, BETA CAROTENE COLOR, VANILLA EXTRACT.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Preparation Instructions
Step 1
Preheat oven to 350°F
Step 2
Spoon heaping teaspoons of dough about 2 inches apart onto ungreased baking sheet.
Step 3
Bake 12-13 minutes or until golden brown. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. High altitude: Bake at 350°F for 13-14 minutes
Step 4
After baking, cool cookies for 2 minutes on baking sheet, then remove to cool completely.
Tips
Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Do not consume raw cookie dough. Use safe food handling procedures.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
Break, bake and enjoy!
Keep Refrigerated
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