A package of refrigerated cookie dough with gingerbread men around a gingerbread cookie with holiday sprinkles.

NESTLÉ® TOLL HOUSE® Gingerbread Cookie Dough

14 oz.
  • Sugar, spice and everything nice, NESTLÉ® TOLL HOUSE® Gingerbread Cookie Dough is the perfect treat to get you in the holiday spirit!
  • Enjoy this ready to bake Gingerbread Cookie Dough with festive holiday sprinkles & shapes.
  • Made with 100% real fun!
Nutrition
Nutrition Facts

20 servings per container

Serving size                                      1 Cookie (20 g)

Amount Per Serving
Calories 90
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 65mg 3%
Total Carbohydrate 13g 4%
Dietary Fiber 0g 0%
Total Sugars 7g
Incl. 7g Added Sugars 14%
Protein <1g
Vitamin D 0mcg
Calcium 0mg
Iron 0.3mg
Potassium 20mg
0%
0%
0%
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL, HIGH OLEIC CANOLA OIL), WATER, MOLASSES, GINGERBREAD MAN BISCUIT (WHEAT FLOUR, SUGAR, BUTTER [CREAM, SALT], WHEAT GLUTEN, SUNFLOWER OIL, SPICES, COCOA POWDER, MILK PROTEIN, GLUCOSE SYRUP, SALT, ARTIFICIAL FLAVOR), SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNAL OIL, CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, COLORS ADDED [VEGETABLE JUICE, SPIRULINA, TURMERIC, BETA CAROTENE]), 2% OR LESS OF EGGS, SPICE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE.
Allergens
CONTAINS: EGG, WHEAT, MILK, SOY. MAY CONTAIN PEANUTS, PECANS, WALNUTS, MACADAMIA NUTS, COCONUT
*Please refer to the product label for the most accurate nutrition, ingredient, and allergen information.
Cooking Instructions
Preparation Instructions
Step 1
Preheat oven to 350°F.
Step 2
Break along pre-scored lines. Place 10 cookies 2-inches apart on ungreased baking sheet(s).
Step 3
Bake 11-12 minutes or until golden brown. Bake one baking sheet at a time on center rack in oven. Begin with the lowest time recommended and add time as needed. High Altitude: Bake at 350°F for 12-13 minutes
Step 4
After baking, cool cookies for 2 minutes on baking sheet, then remove to cool completely.
Conventional Oven Instructions
Conventional Oven Instructions
Step 1
Preheat oven to 350°F.
Step 2
Break along pre-scored lines. Place 10 cookies 2" apart on ungreased baking sheet(s).
Step 3
Tips
Directions developed using conventional ovens. Ovens vary. Baking time may need to be adjusted.
Do not consume raw cookie dough. Use safe food handling procedures.
Dough may be frozen for up to 2 months if frozen before "use by" date on the package. Frozen dough can be baked in preheated oven. Simply add 1-2 minutes of bake time.
Break, bake and enjoy!
Keep Refrigerated
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