Leek and Quinoa Breakfast Frittata

Leek and Quinoa Breakfast Frittata

CARNATION® MILKS
Leek and Quinoa Breakfast Frittata
Recipe Info - Skill Level
Level
Easy
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
39 min
Recipe Info - Serving Size
Servings
6 servings

Leek and Quinoa Breakfast Frittata offers a delightful combination of flavors that will make your morning special.

Start your day with this vibrant and savory frittata that brings together the subtle sweetness of leeks and the wholesome goodness of quinoa. This recipe from CARNATION® MILKS showcases the creamy richness of Nestlé® Carnation® Evaporated Fat Free Milk, which blends seamlessly with the freshly shredded Parmesan cheese, adding a deliciously mild sharpness to the dish.

This versatile frittata promises a fulfilling and tasty experience, perfect for brunch or as a main dish for a light dinner. It’s a delightful way to kickstart the day or to enjoy as a satisfying meal later on.

INGREDIENTS

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KEY INGREDIENTS

Front Center view of CARNATION Fat Free Evaporated Milk 12 fl. oz. Can NET 12 fl oz (354 mL) (bilingual) product.

CARNATION Fat Free Evaporated Milk 12 fl. oz. Can

(NET 12 fl oz (354 mL) (bilingual))

MAKE IT

Instrucciones En Español

Step 1

Bring water and quinoa to a boil in small saucepan. Reduce heat to low. Cover; cook for about 15 minutes or until water is absorbed and quinoa is tender.

Step 2

Heat 2 teaspoons oil in 7- or 8-inch nonstick skillet over medium-high heat. Add leeks; cook, stirring occasionally, for 5 minutes or until tender. Remove from heat.

Step 3

Beat eggs in large bowl with a fork. Stir in evaporated milk, cheese and pepper. Stir in leeks and quinoa.

Step 4

Add remaining 2 teaspoons oil to same skillet; swirl to coat bottom and side. Pour in leek mixture.

Step 5

Bake at 350° F for about 15 minutes or until knife inserted in center comes out clean.

INGREDIENTS

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