Leek and Quinoa Breakfast Frittata

CARNATION® MILKS
Leek and Quinoa Breakfast Frittata
Recipe Info - Skill Level
Level
Easy
Recipe Info - Serving Size
Servings
6 servings
Recipe Info - Prep Time
Prep 
5 min
Recipe Info - Cook Time
Cook 
39 min

INGREDIENTS

Step 1

Bring water and quinoa to a boil in small saucepan. Reduce heat to low. Cover; cook for about 15 minutes or until water is absorbed and quinoa is tender.

Step 2

Heat 2 teaspoons oil in 7- or 8-inch nonstick skillet over medium-high heat. Add leeks; cook, stirring occasionally, for 5 minutes or until tender. Remove from heat.

Step 3

Beat eggs in large bowl with a fork. Stir in evaporated milk, cheese and pepper. Stir in leeks and quinoa.

Step 4

Add remaining 2 teaspoons oil to same skillet; swirl to coat bottom and side. Pour in leek mixture.

Step 5

Bake at 350° F for about 15 minutes or until knife inserted in center comes out clean.

INGREDIENTS

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