Whole-Wheat Pumpkin Blueberry Pancakes

Name: Whole-Wheat Pumpkin Blueberry Pancakes
Prep time: 10 s
Cook time: 10 s
Total time: 20 s
Yield: 18
Ingredients: 2 cups white or regular whole-wheat flour; 1 tablespoon baking powder; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 2 cups 1% milk; 2 large eggs; 1 cup LIBBY'S® 100% Pure Pumpkin; 1/3 cup packed brown sugar; 1 cup fresh blueberries or 1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels; 2 tablespoons vegetable oilfor greasing; Pure maple syrup

LIBBY'S®

Level

Easy

Prep

10 min

Cook

10 min

Servings

18 pancakes

Whole-Wheat Pumpkin Blueberry Pancakes are ready in under 30 minutes and packed full of flavors! You can substitute berries or chocolate mini morsels in this recipe to create variations.

Whole-Wheat Pumpkin Blueberry Pancakes bring a delightful twist to your morning routine. This easy recipe from LIBBY’S® combines the wholesome goodness of whole-wheat flour with the rich, velvety taste of LIBBY’S® 100% Pure Pumpkin, creating a hearty base that’s irresistible. The sweetness of fresh blueberries is perfectly balanced with the subtle earthiness of pumpkin, making every bite a flavorful experience. Alternatively, you can swap the blueberries with NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels to add a touch of chocolatey decadence.

Drizzle these fluffy pancakes with pure maple syrup for added sweetness, enhancing the harmony of flavors in each mouthful. Ideal for a quick breakfast or a leisurely brunch, these pancakes are easy to prepare, ensuring they’re ready in no time, making them perfect for all occasions. Whether you’re enjoying brunch or just need a delicious start to your day, Whole-Wheat Pumpkin Blueberry Pancakes are a versatile and scrumptious choice.